black bear burger started out small. we got the idea when working on ski-seasons in whistler, canada. when we came back to the uk and settled back into our 'real' jobs (liz as a burns specialist nurse and stew as an oil trading analyst) we would sell our burgers at broadway market every saturday. on friday lunchtime we would cycle to the. Black Bear Diner Restaurant Menus Choose Store Location Select a Location The menu items listed below are available with Dining Room Service only. Please search for a location to find the menu items and pricing available near you. Search with Zip Code, Address, City, or State. menus breakfast lunch dinner dessert cubs breakfast
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DOUBLE BLACK BEAR : 2 x Dry Aged Beef Patties, American Cheese, Smoked Bacon, Garlic Mayo, Onion Jam. Pickles, Burger Sauce, American Cheese. 20Ft FRIED CHICKEN : Fried Chicken, American Cheese, Habanero honey mayo, B&B Pickles, Slaw. DOUBLE MISO BACON : Aged beef patty, cheese, miso honey butter mayo, smoked bacon, Sliced Onion. SIDES. BBQ. Black bear, especially, is really tasty, you just have to make sure you cook it so that it's well done. That's because bear does consume other animals, so it is possible for them to carry parasites. But, if you cook your bear meat to well done (165F) it will be completely safe to eat. It's just like when you work with pork or chicken. Black Bear Burger 55 subscribers Subscribe Share 2.7K views 2 years ago Step by step instructions to make our signature Black Bear Burger at home using on of our DIY kits from our online shop;. THE CLASSIC Dry aged beef, cheese, burger seasoning, house sauce, shredded iceberg, pickles £ 11 NON-BEEF BURGERS 20Ft FRIED CHICKEN Fried Chicken, cheese, habanero honey mayo, pickles, slaw £ 12 HOT HONEY Fried Chicken, hot honey, spice seasoning, habanero honey mayo, shredded iceberg, pickles £ 13 VEGAN BLACK BEAR (VG)
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Onion Egg Bread Crumbs: I use whole wheat, but Panko or regular would also work. Spices: chili powder, cumin, garlic, salt and pepper. How to Make Black Bean Burgers: Mash Black Beans. Drain and rinse the black beans and blot them with a paper towel to remove any extra moisture. Place the black beans in a large bowl and mash well with a fork. Introducing the Triple B - A juicy, stacked bacon black bear burger featuring a spiced smoky reaper hot mayo. While I do enjoy preparing more refined dishes in the kitchen, my heart (and stomach) always enjoys a good burger. I love the flexibility and creativeness that goes into preparing big beautiful burgers, and using wild game meat allows. Ingredients 2 Cups fresh blue berries 3 Garlic cloves, minced ½ Cup balsamic vinegar 2 Tbs sugar 3 Tbsp ketchup ½ Teaspoon salt ½ Teaspoon black pepper ¼ Teaspoon cayenne pepper Preparation Bring a medium sauce pan to high heat Add all the ingredients and simmer for 10-15 minutes until thick Remove from pan and allow to cool BLACK BEAR Dry aged beef, cheese, smoked bacon, onion jam, garlic mayo £ 14 BRISKET BURGER Dry aged beef, cheese, 12h beer braised brisket, pink pickled onions, garlic mayo £ 12 MISO BACON BURGER Dry aged beef, cheese, smoked bacon, miso-honey butter mayo, onions £ 11 THE CLASSIC
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Bring a medium sauce pan to high heat. 2. Add all the ingredients and simmer for 10-15 minutes until thick. 3. Remove from pan and allow to cool. 4. Place the mixture in a blender or food processor and puree. 5. Store the BBQ sauce in a glass container until ready to use. spicy NOT MUSHY I feel the need to shout that these black bean burgers are not mushy, one of the common problems with homemade black bean burgers. On the other hand, these black bean burgers are not crumbly either. They hold their shape beautifully! Quick Video Tutorial How to Make My Best Black Bean Burgers
Preparation: 1. Mix all ingredients in a large mixing bowl. 2. Press black bear meat into thin-medium sized patties. 3. Grill or cook on oven until the meat reaches an internal temperature of 160 degrees. 4. Serve with the Blueberry Sauce- smothered! Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the medium-high setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Form bean mixture into 6 to 8 patties as wide as your burger buns and brush top sides with oil.
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Directions. Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Use 1/2 teaspoon instead of 1 whole teaspoon. How to make ground bear burgers Thaw out your ground bear meat ahead of time. Once it is thawed, add it to a large mixing bowl. If there is any liquid in the bottom of the package, try to avoid pouring that into the bowl. Measure and add all of the remaining dry and wet ingredients to your ground meat.
