Ingredients 4 ounces cask-strength Scotch whisky 2 teaspoons demerara or raw sugar 3 ounces boiling water (plus more boiling water to heat mugs) Garnish: 2 lemon twists Steps Serves 2. Preheat 2 glass mugs with boiling water, discarding water before adding the cocktail. Clear all flammable materials from the mixing area. Blue Blazer has created a "Your Logo Here" all new packaging option for spirit-based canned cocktails. Developed by our team of experts, we concoct bespoke cocktails while working hand-in-hand with restaurants, golf courses and hospitality destinations letting their unique brands shine through..
Blue Blazer Cocktail Recipe
Preheat these with boiling water and warm the whisky. POUR the whisky into one tankard and fresh boiling water into the other. Ignite the whisky using a long match and while still blazing pour the whisky into the other tankard. Then mix ingredients by pouring them from one tankard to the other. The blue blazer is definitely a cocktail for advanced bartenders because it involves rolling flaming whiskey from one mug to another. The story behind the drink is that Jerry Thomas created it in the 1800s and etchings of him making the drink are possibly the most famous images of "The Professor" that survive today. Ingredients 4 ounces of cask-strength Scotch whisky 2 teaspoons of demerara or raw sugar 3 ounces of boiling water Lemon twists for garnish Instructions Preheat two silver-plated tankards or blazer mugs with boiling water, and discard the water before adding the cocktail. Clear all flammable materials from the mixing area. Mixing the Drink 2 pieces lemon peel, pith removed 2 teaspoons Demerara or raw sugar 4 ounces cask-strength Scotch Preparation Place a piece of lemon peel in each of two teacups or small, heavy glasses. To prevent.
Blue Blazer Cocktail Whisky Cocktails Cocktails & Bars
With a simple but showstopping build, the Blue Blazer is tailor-made for the holidays and companionable sipping on a cold winter night because, as Schuster notes, "When you make one, you have to make two." Ingredients 4 oz. high-proof (50 percent ABV or higher) scotch whisky 2 barspoons Demerara or raw sugar Nicknamed the 'Professor' due to his ability to deal "with the fanciest orders imaginable", Thomas developed his signature Blue Blazer drink whilst working at the El Dorado, a gambling saloon in San Francisco during the gold rush. The Blue Blazer Cocktail. Obtain two large metal mugs. In one, add Scotch and boiling water. Ignite the Scotch. Toss the hot mixture back and forth between the mugs a few times - it should look like you're pouring a liquid stream of fire. Extinguish the flames, add the sugar, stir to dissolve, pour into a tumbler. Add garnish. Blue Blazer Recipe from the Cocktail Recipes of Great Bartender
Blue Blazer Cocktail cocktails
Blue Blazer Cocktail Recipe - How to make a Blue Blazer Cocktail | Difford's Cocktail Guide Hall of Fame - Not so Easy Cocktail RecipesToday's very special e. Serving: 1 1 1/2 ounces Scotch 1 1/2 ounces boiling water 1 teaspoon sugar Garnish: lemon peel Directions Combine the Scotch and boiling water in a silver-plated mug or tankard. Ignite the liquid and, while blazing, mix both ingredients by pouring them four or five times from one mug to another.
Find the recipe for the Blue Blazer cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste. 228 37K views 8 years ago Vancouver Magazine's Bartender of the Year shows us how to make the beautiful, dangerous, Blue Blazer cocktail. Watch Super Bowl LVII live on FOX Sunday Feb 12, 1PM ET
Blue Blazer Cocktail Recipe
197. Blue Blazer. (Use two large silver-plated mugs, with handles.) 1 wine-glass of Scotch whisky. 1 do. Boiling water. Put the whisky and the boiling water in one mug, ignite the liquid with fire, and while blazing mix both ingredients by pouring them four or five times from one mug to the other, as represented in the cut. Cocktail recipe Classic cocktail recipe 94 45 Added on 28th Feb 2012 Glass type Pint glass or Mug 2 ingredients Teaspoon Sugar Wine glass Scotch Whisky Change measure Taken from 'The Savoy Cocktail Book' by Harry Craddock, written in 1930.
