Byrek Me Spinaq is a popular Albanian food made with a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden. This spinach pie/ pite makes for a seriously delicious lunch or snack! An Brief Overview of Albania Albania has been on my list of countries I want to visit for a while now. Byrek Me Spinaq (Albanian Spinach Byrek) This Byrek Me Spinaq or Albanian spinach pie can attract with it delicious taste and it is definitely something you should try!
Byrek Me Spinaq (Albanian Spinach Byrek) Traditional Recipes from the
Ingredients 2 bunches spinach about 1 lb. chopped ½ cup green onions chopped 1 cup feta cheese diced 2 eggs ½ teaspoon salt 1 cup olive oil divided 1 package Phyllo dough sheets 1 packet about 28 sheets Instructions In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The pie can also be frozen after it is assembled and thawed before baking. Ingredients 1 8-ounce package whipped butter ½ cup canola oil 3 bunches spinach, stemmed and chopped 47 Followers Phyllo Spinach and Feta Pie - Byrek me Spinaq Story by Mediterranean Latin Recipes • 1mo This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped. Jump to Recipe Byrek Me Spinaq which is an Albanian Spinach Pie is a delicious savory pie made with spinach and feta filling layered between flaky Phyllo (Filo) pastry sheets. We often eat at Middle Eastern restaurants where they serve the spinach pies also known by the name Spanakopita.
Byrek Me Spinaq Spinach Feta Pie Albanian Pite Polkadot Passport
Byrek me Djathë dhe Spinaq Spinach and Cheese Pies Start Reading Mode Print Share min Start Timer Yum 40 Minutes Serves 6 Slices Easy Ingredients Adjust Servings: Nutritional information 455 Calories 2.2g Sugar 10.1g Sat Fat 12.6g Fat 16.7g Protein 40g Carbs 1/6 Serving Recommended by My Albanian Food Directions 158 Shares The Byrek Me Spinaq is a delicious Spinach And Green Onions Albanian burek recipe that you should try. For this recipe, I used the dough recipe to open the phyllo layers by hand.You can use the same filling for ready-made pie noodles or classic phyllo dough ones.. Meanwhile, we will prepare the filling with fresh, uncooked spinach, boiled or cooked in a pan. 1 Preheat oven to 380° F. 2 Lightly oil a 10-11 inch baking pan or skillet. 3 Add spinach to a bowl and season with salt and black pepper. Stir in feta cheese, 1 tablespoon olive oil, spring onion and eggs and mix well. 4 Place 6-7 phyllo pastry sheets one by one crisscross covering and tucking with your fingers all around the skillet or pie dish. Byrek me Spinaq Spinach Byrek Start Reading Mode Share Start Timer 40 Minutes Serves 6 Slices Easy Ingredients Adjust Servings: Nutritional information 317 Calories 2.1g Sugar 1.6g Sat Fat 13.5g Fat 8.9g Protein 39.6g Carbs 1/6 Serving Recommended by My Albanian Food Directions Share 0 Shares
Byrek me spinaq SI TE GATUAJME RECETA GATIMI ME FOTO
Spread spinach mixture over the filo leaves in the pan. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. Bake at 350 degrees for about 45 minutes, or until golden brown. Serve hot. Byrek, or "byrek me mish" in Albanian, is a traditional Albanian version of the popular Balkan burek. It is a savory pie made with thin layers of phyllo dough and filled with a mixture of ground meat, typically beef or lamb, combined with onions, herbs, and spices.
for the dough:350 gr flour1 eggwater and saltfor the filling:500 gr spinachcheese and saltolive oil and butterbake it for 35 minutes in 250 degreethank you :) Byrek me Kungull dhe Arra is an exciting choice with a sweet and savory blend of pumpkin and walnuts. There's also Byrek me Presh, which includes leeks, and Byrek me Domate with fresh tomatoes and green peppers. Byrek me Lakër focuses on cabbage, while Byrek me Hudhra offers a strong garlic flavor.
Byrek me Spinaq Albanian Spinach Pie At Home World Traveler
Look no further than the Byrek me Spinaq Recipe! Originating from Albania, this savory pie is made with layers of flaky filo dough, fresh spinach, diced feta cheese, chopped green onions, and a touch of salt. The result is a mouth-watering creation that is perfect for any occasion. To make this dish, simply brush a baking pan with some olive. Byrek Me Spinaq Recipe (Albanian Spinach Pie) • Preheat oven to 350°F (175°C). • Heat a skillet over medium heat. Add 2 tablespoons of olive oil and sauté 1 chopped onion until softened, about 5 minutes. • Add 1 bag of frozen spinach to the skillet and cook for an additional 7-8 minutes or until the spinach is wilted and cooked through.
