Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing the caviar and its delicacy as an essential part of all prestigious dinners and events. Caviar Kaspia Claimed Review Save Share 242 reviews #2,284 of 14,530 Restaurants in Paris $$$$ European Russian Eastern European 17 Place de la Madeleine, 75008 Paris France +33 1 42 65 33 32 Website Menu Open now : 12:00 PM - 01:00 AM Improve this listing See all (131) Ratings and reviews 4.5 242 #2,284 RATINGS Food Service Value Atmosphere
Délices Caviar Kaspia Paris Capitale
CAVIAR KASPIA - 66 Photos & 22 Reviews - 17 place de la Madeleine, Paris, France - Specialty Food - Restaurant Reviews - Phone Number - Yelp Caviar Kaspia 4.1 (22 reviews) Claimed €€€€ Specialty Food, Delicatessen, Seafood Open 10:00 AM - 1:00 AM (Next day) See hours See all 70 photos Write a review Add photo baked potato Location & Hours Fondée à Paris en 1927, Caviar Kaspia a contribué à l'essor de "l'Art du Caviar", en France et à l'étranger, en faisant du caviar et de sa gourmandise un incontournable de tous les dîners et événements de prestige. Caviar Kaspia Claimed Review Save Share 242 reviews #2,283 of 14,532 Restaurants in Paris $$$$ European Russian Eastern European 17 Place de la Madeleine, 75008 Paris France +33 1 42 65 33 32 Website Menu Open now : 12:00 PM - 01:00 AM Improve this listing See all (131) 242 RATINGS Food Service Value Atmosphere Details CUISINES Location and contact 17 Place de la Madeleine, 75008 Paris France Champs-Elysees 0.4 miles from Place de la Concorde Website Email +33 1 42 65 33 32
Caviar Kaspia Paris Fine Dining
As one of the landmark luxury boutiques on Place de la Madeleine, Caviar Kaspia tucks its legendary restaurant upstairs, above the boutique. The sumptuous banquet up agains the wall serves as a welcoming meeting corner of the room for riotous groups of friends, family and colleagues. Of course the caviar, served with small dollops of créme fraiche, tiny potatoes or blinis is what is in the. Caviar Kaspia, Paris, France. 4,190 likes · 24 talking about this · 4,493 were here. Caviar Kaspia, beyond a Restaurant, beyond a Boutique. A true "Art. Caviar Kaspia, Paris: See 241 unbiased reviews of Caviar Kaspia, rated 4.5 of 5 on Tripadvisor and ranked #2,332 of 17,352 restaurants in Paris. Caviar Kaspia has been a landmark in the public scene for over 90 years. From fashion designers to artists, writers, businessmen and connoisseurs, the whole Parisian smart set loves to meet on the first floor of 17, place de la Madeleine in the 8th arrondissement of Paris; Caviar Kaspia being such an embodiment of fun, luxury and refinement. All sorts of caviars are served, of course, as well.
A spread of food at Caviar Kaspia
Caviar Kaspia, #19 among Paris seafood restaurants: 517 reviews by visitors and 193 detailed photos. This place offers you food for €41. Find on the map and call to book a table.. Caviar Kaspia serves Russian cuisine. Spend a nice time here and share nicely cooked caviar, crabs and smoked salmon with your friends. Caviar Kaspia first opened in 1927 on the Place de la Madeleine, in Paris's eighth arrondissement, noted Food & Wine.And ever since it opened, the restaurant has attracted notable clientele.
This intimate spot in Paris's eighth arrondissement has made the humble baked potato-albeit topped with spoonfuls of caviar-the favorite fuel of the fashionable set, including Beyoncé and. CONTACT shop Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events. Read More The Los Angeles location is now open on Melrose Place.
Caviar Kaspia, Paris’ Chicest Restaurant Now Open in DIFC
Caviar Kaspia has, since 1927, remained the symbol of a prestigious "art de vivre" and a Parisian institution that stands strong the test of time. Located in the famous Place de la Madeleine in Paris, with its Tsar-era Russian luxe and chic French décor, it has for almost a century hosted the most eclectic and interesting mix of guests. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events. The Los Angeles location is now open on Melrose Place. This location stays true to the origins of Caviar Kaspia while feeling at.
