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Homemade Cayenne Pepper Sauce Recipe Chili Pepper Madness
A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. It's super easy and super flavorful. Make Your Own Cayenne Hot Sauce Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.S. Ingredients This hot sauce is made with lots of vinegar and tons of peppers, fresh from the garden. Cayenne Peppers - One full pound, preferably fresh from the garden. These will be stemmed and chopped. Vinegar - I use white vinegar in this recipe, and lots of it. What is Cayenne Pepper Sauce? In its simplest form hot pepper sauce is a combination of hot peppers, white vinegar (or apple cider vinegar), and salt. However, there are many additions that will give homemade hot sauces their unique qualities. Ingredients The main ingredients for making cayenne pepper hot sauce include: Cayenne peppers When picking the cayenne peppers to use in this sauce, make sure to pick out the best quality you can find. You will need about 20-30 cayenne peppers for this recipe, which should make enough hot sauce to last a while.
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Simple ingredients: Besides fresh cayenne peppers, all you need is vinegar, red onion, garlic and some paprika and salt. Easy: It's so simple to make your own hot sauce. Just use a blender or food processor to blend everything together, simmer and blend again. Customizable: You can vary the heat level of this hot sauce recipe to your liking. Put all of the ingredients in a medium, non-reactive pot (stainless steel or ceramic). Bring to a boil, then cover and reduce to a simmer for 20 minutes, until the peppers have softened. Remove from the heat, and spoon all of the solids (peppers, onion, garlic) into your blender. Add just enough of the vinegar to blend. Put the hot sauce in your canning jar, cool to room temperature and keep it in the fridge. It should last a while with the vinegar and salt preserving it. Keep a jar for yourself and give the others to your friends. Your hot sauce friends will be excited in getting some of this hot sauce to put on their favorite foods. Remove from heat and let cool partially. We typically wait about 15 to 30 minutes. Transfer cooked pepper mixture, in batches, to a blender and process until completely smooth. Stir in the maple syrup to combine. Store in glass bottles or jars of your preference in the refrigerator.
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Perhaps cayenne pepper is best known for its ability to support heart and circulatory system health. Not to mention, a cup of cayenne pepper "tea" (1 cup of hot water and 1 teaspoon of cayenne powder) has been referred to as a lifesaver in the event of a heart attack! Likewise, cayenne pepper's medicinal uses include: Cayenne Peppers are some of the best peppers for making an easy homemade hot sauce. If you like Frank's Red Hot, Crystal, Original Louisiana Hot Sauce, and m.
Ingredients 1.5 cup chopped cayenne peppers or approximately 10 oz .5 cup white wine vinegar 5 cloves garlic chopped 1 tsp salt to taste Instructions Bring all of your ingredients to a simmer for 20 minutes Using a blender or food processor, liquify your hot sauce Strain the sauce if you prefer a smooth consistency! Notes 3 Fine Mesh Stainless Steel Strainers 21.5-Quart Porcelain Canner with Rack How do you preserve homemade hot sauce? Canning hot sauce is pretty straight forward. It is very similar to canning other things from your garden.
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Place the peppers, garlic, and salt in a medium pot with a lid. Add the vinegar and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Carefully pour the contents into a blender, place the pot on the side, and puree until smooth (about 2 minutes). Strain through a fine mesh strainer to remove the seeds. When making cayenne pepper hot sauce, use more vinegar than water in the mix for a flavor boost. 1 cup of distilled water: The water dilutes the acidity of the white vinegar so that it is not overpowering. Many people prefer hot sauce on the spicy side, so use half as much water as vinegar. However, if you want hot sauce with mild heat, use.
