Why you'll love this recipe This chia pudding is filled with a mix of delicious and healthy spices that are not only good for you but taste like a golden milk latte when combined together. This recipe is perfect to make for meal prep and store in the fridge to enjoy all week long. The BEST ultra creamy chia seed pudding made in the blender with 3 latte inspired flavors to choose from - breakfast, dessert, or perfect prep ahead snack! THIS POST IS SPONSORED BY Last year about this time I published a post titled: Favorite Chia Pudding. It is still my favorite.
Matcha latte chia pudding Choosing Chia
Whisk together the chia seeds, sugar, spices, and milk in a bowl. Allow the mixture to sit for 10 - 15 minutes until it has thickened. Give it a stir before serving then add the chia pudding into a jar (or keep it in the bowl). Top with the almond butter, pecans, and a cinnamon stick if desired. 5. This chai latte chia pudding is already low carb with just 3 tbsp of maple syrup and high amounts of fiber, but you can decrease the net carb count even more by substituting with a sugar free sweetener like powdered erythritol or monkfruit syrup. If you want to enjoy this yummy paleo chia pudding warm, you can do that as well! Get your copy ↣ My Favorite Chia Seed Pudding 248 Comments Jump to Recipe I'm sharing my new go-to breakfast recipe today—chia pudding. I've not been a big fan of chia puddings in the past ( this creamy blended treat being the sole exception). This citrusy version completely changed my mind about chia pudding. The chai mix is easy to make and gets whipped up in a blender in a matter of minutes. If you prefer your chia seeds blended (a smoother-style chia pudding) you can even add in the chia seeds with the mix to the blender and blend until smooth and creamy. Why you'll love this recipe
Chai Latte Chia Pudding Foodology Geek
First, select a large wide bowl. Avoid using a tall narrow jar, or the seed forms lumps. In the mixing bowl, add the chia seed, milk, and sweetener. Stir or whisk vigorously to evenly combine seeds to liquid. Film the top of the bowl with plastic wrap or a silicone lid. Refrigerate for 1 hour. Instructions. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. Turn off the heat and stir in maple syrup, vanilla, sesame seeds, cinnamon and pinch of salt until well combined. Chai latte chia pudding is a quick and easy overnight chia pudding recipe with low-carb, sugar-free, keto, and vegan ingredients. Enjoy all the flavors of a spicy chai tea mixed in a dairy-free pudding with coconut milk! Jump to Recipe Table of Contents (click to view) Make Ahead Chia Pudding Breakfast Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to "set" for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy.
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Beautifully Glossy Chia Pudding Recipe
US Customary - Metric CHIA PUDDING 1 1/2 cups dairy-free milk (we used DIY coconut - use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) 3-Ingredient Chia Pudding Yumna Jawad February 6, 2023 Updated November 14, 2023 5 from 18427 votes This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats! Jump to Recipe 740 Comments This post may contain affiliate links.
Allow the chia seeds to absorb the liquid and form a pudding for at least 20 minutes, or ideally overnight. add the chia seeds to a bowl. pour in the almond milk and maple syrup, whisk together. thickened consistency of chia pudding, after sitting for at least 20 minutes. Set aside until the mixture forms a gel, about 20 minutes. If your dates aren't soft and plump, place them in a bowl and pour hot water over them. Set aside for up to 20 minutes, or until the chia seeds are ready. Drain. Pit the dates. In a blender, combine the pitted dates with the cashews, cinnamon, vanilla and salt.
Vanilla Chia Pudding (Made with Almond Milk) Choosing Chia
Step 1 In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt. Step 2 Cover and refrigerate until thickened, at least 2 hours or up to overnight. Step 3 Serve with mix. In a medium bowl, whisk the milk and collagen until dissolved. Add the vanilla extract, maple syrup, and spices and whisk until combined. Stir in the chia seeds, cover and refrigerate overnight (or at least 3 hours). After about 2 hours - Stir at least once to make sure the chia seeds didn't all sink to the bottom.
