Japanese Cheesecake (Cotton Cheesecake) Jump to Recipe Print Recipe This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes. Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. It's airy, fluffy, and less dense than cheesecakes. It's the perfect offspring of a cake, and I'm sharing my baking secrets with you! Happy baking!
JAPANESE COTTON CHEESECAKE BAKE WITH PAWS
Cook Time: 1 hr 20 mins Additional Time: 1 hr 30 mins Total Time: 3 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup unsalted butter, softened 7 tablespoons whole milk 1 (8 ounce) package cream cheese, softened ¼ cup honey 5 large egg yolks 1 teaspoon lemon juice (Optional) Happy Baking! Watch the video for instructions. Jump to Recipe Card Notes on the Cotton Cheesecake Recipe, Tips and Tricks As the cream cheese, eggs and butter need to be at room temperature, advanced planning is required. About 2 hours before making the cake, remove the cream cheese and butter from the refrigerator. Because of its unique texture, it is also called jiggly cake or Japanese cotton cheesecake. I agree, that's a lot of names for a cheesecake! Cheesecakes in Japan While this has become the de facto 'Japanese cheesecake', I do want to mention that there are 3 main types of cheesecakes available in Japan: Baked cheesecake (ベイクドチーズケーキ) Japanese cheesecake also referred to as Japanese cotton cheesecake, Japanese souffle cheesecake, or Japanese baked cheesecake is a crustless cheesecake that uses whipped egg whites and cake flour for a bouncy and cotton soft melt in your mouth texture. Japanese cheesecake has a sweet, vanilla, and subtly tangy flavor like a classic cheesecake.
Japanese Cotton Cheesecake Recipe by Archana's Kitchen
Japanese cheesecake, also known as Japanese cotton cake, soufflé cheesecake, or jiggly cake, is a bouncy and light confection with similar ingredients to regular cheesecake, but with a lighter and fluffier texture. How Is Japanese Cheesecake Different? Japanese cheesecake differs from American or New York Style cheesecake in a few big ways. Japanese jiggly cheesecake (soufflé style cheesecake, cotton cheesecake) has a characteristically wobbly, airy texture similar to a soufflé when fresh out of the oven and a chiffon cake-like texture when chilled. Japanese cheesecake or also known as cotton cake, Japanese souffle cake or pillow cake is a kind of sponge cake where the egg whites are whipped into a meringue and then added to the cream cheese-egg yolk batter to create a fluffy texture. The cake is then baked in bain marie or a hot water bath that makes it moist and jiggly. Ingredients 1 ( 8 - ounce) package cream cheese, softened 4 tablespoons (2 ounces) unsalted butter, softened 1/2 cup (3 1/2 ounces) granulated sugar, divided Pinch kosher salt 5 large eggs, separated 1 packed teaspoon zest and 2 tablespoons fresh juice from 1 lemon 1/2 cup sour cream, at room temperature 1/3 cup (1 1/3 ounces) cake flour
Light & Fluffy Japanese CheeseCake Cotton Cheese Cake
How to make it The technique to making Japanese cotton cheesecake is similar to making a chiffon cake. First, we'll separate the egg whites and egg yolks. Next, we'll gently heat the cream cheese and butter along with the milk and sugar until dissolved. Cool the cream cheese mixture, and then whisk in the egg yolks and the flour. Set up a double boiler (bain marie): Fill a saucepan or smaller pot with an inch/2.5 cm of water. Heat on a low setting until the water reaches a bare simmer. Melt the cream cheese mixture. Place the cream cheese, butter and milk in a heatproof bowl and sit the bowl over the saucepan.
📖 Recipe 💬 Reviews What is Japanese Cotton Cheesecake Japanese cotton cheesecake is a light and fluffy treat for the discerning cheesecake connoisseur. 1) Preheat your oven to 325 degrees. Lay the bottom of a 9" Spring form pan with some parchment paper, then spray very well with some non stick spray or brush it liberally with some vegetable shortening. Wrap the outside of the pan with a couple layers of aluminum foil and set aside.
Japanese Cotton Cheesecake Recipe with Berry Compote Recipe
Japanese cheesecake is also known as Japanese cotton cheesecake and soufflé style cheesecake. It's a meringue based cheesecake created by Japanese chef Tomotaro Kuzuno and made made popular by Uncle Tetsu's Cheesecake, the bakery. What Does Cotton Cheesecake Taste Like? Is Japanese Cotton Cheesecake Healthy? What Are The Benefits Of Japanese Cheesecake? Ingredients For Japanese Cheesecake Tools Needed To Prepare Japanese Cheesecake Ingredient Additions & Substitutions For Japanese Cotton Cheesecake Matcha powder Confectioner's sugar Apricot preserves
