Save Recipe The lusciously rich and cheesy croque-madame sandwich is a variation on the famous croque-monsieur. The croque-madame is similar to the croque-monsieur in almost every way. Both include ham, a creamy béchamel sauce, and Gruyère cheese, but the croque-madame is topped off with a fried egg. 30 mins Ingredients For the Mornay sauce 1 tbsp. butter 1 tbsp. all-purpose flour 2/3 c. whole milk, warmed 1/4 tsp. Pinch kosher salt 1/4 tsp.
Croque madame la ricetta originale del celebre toast di Parigi Food Blog
Save Recipe Print Recipe Jump to Video Simple and elegant Croque Madame recipe made with ham, gruyere, parmesan cheese, a layer of béchamel sauce, and topped with a fried egg. It's the most sophisticated ham and cheese sandwich around. Do you love French cuisine as much as I do? on Sep 23, 2023 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. A Croque Madame is a tasty French sandwich made with béchamel sauce, melty cheese, ham, and a sunny-side-up egg on top. Method. Preheat the oven to 375°F with a rack in the center position. Make the béchamel sauce. Add the butter to a medium skillet over medium heat. Once the butter is beginning to foam, sprinkle in the flour and cook, whisking for about 30 seconds; the mixture will clump together and bubble. How to Make It Follow these simple instructions to make this delicious Croque madame recipe: Start by making a homemade bechamel sauce and set it to the side. Add two slices of bread to a large frying pan over low heat with melted butter and toast the bread. Spread whole-grain mustard on 1 side of the toasted bread.
Croque Madame Recipe Yummly
Jump to Recipe Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with ham and gruyere, and topped with a fried egg. It only takes 20 minutes to make this epic sandwich! I'm pretty sure this is my favorite sandwich ever. Close the sandwich. In a bowl, mix grated cheddar (or gruyère) with milk, salt, and pepper. Add paprika, chives, or nutmeg for extra flavor to the mixture. Apply the mixture to the top of the sandwich. Bake in the pan for 10 minutes. In a pan, melt some butter on heat. Crack open the eggs and fry until whites are set. A croque madame, the iconic French sandwich holding permanent residence on brasseries and café menus, is already an upgraded ham and cheese sandwich, especially with a layer of broiled creamy béchamel sauce and the crispy fried egg on top. Arrange the bread slices in a single layer on the prepared baking sheet. Bake, turning once, until toasted on both sides, about 5 minutes per side. Set aside. Step 2. Melt the butter in a large skillet or griddle over medium heat. Crack the eggs into the skillet or griddle.
Croque Madame (French Sandwich Recipe) Fifteen Spatulas
Step 1 Preheat a two-sided electric griddle on medium-high to high for about 20 minutes, or preheat the oven to 300 degrees and preheat a cast-iron skillet on top of the stove for about 5 minutes.. updated Apr 12, 2022 summer Be the first to leave a review! The classic toasted French ham and cheese sandwich with nutty Gruyère, creamy béchamel sauce, and topped with a fried egg. Makes 4 sandwiches Prep 10 minutes Cook 23 minutes to 27 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe
In a large skillet over medium-high heat, warm the oil. Crack the eggs into the skillet and fry until the white of each is cooked through for sunny-side-up, about 3 minutes, or flip and cook the eggs on the other side for over-easy. Top each sandwich with a fried egg, season with salt and pepper, and serve at once. easy 4 45 minutes This croque madame recipe is a classic sandwich, a true cheese-fest for the discerning toastie lover. Many love the eggless version of this dish - the croque monsieur - but what dishes can't be improved with a fried egg on top? First published in 2016 discover more: Egg Recipes Gruyère Recipes Ham Recipes Related Recipes
Croque Madame at L'Eclair in Paris Guilty pleasures food, Decadent
The Croque Madame. All I can really say is OMG. It is practically sinful. It is one of my all-time favorite sandwiches. So simple, but sooooo good. If you love béchamel as I do, this is the perfect sandwich that hits all the notes, except this time, I have flipped it on its head. Make the sandwich: Spread both slices of bread with mayonnaise. Flip them over and spread the other side with mustard. Onto one slice of bread, layer a slice of cheese, the ham, and the other slice of cheese. Top with the other slice of bread, mustard-side down. (The mayonnaise sides should face out.)
