8 mint leaves 1 ounce simple syrup 3/4 ounce freshly squeezed lime juice 1 1/2 ounces gin 4 to 5 ounces ginger beer, to taste Mint sprig, for garnish Steps to Make It Gather the ingredients. The Spruce Eats / Julia Hartbeck In a cocktail shaker, add the mint leaves, simple syrup, and lime juice. 1 ounce simple syrup 3/4 ounce lime juice, freshly squeezed 1 3/4 ounces Tanqueray London dry gin 1 ounce Audrey Saunders' ginger beer Garnish: mint sprig Steps In a shaker, muddle the mint sprig, simple syrup and lime juice. Add the gin, ginger beer and ice, and shake until well-chilled. Strain into a highball glass over fresh ice.
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The Fantastic GinGin Mule Cocktail Recipe
Directions. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both. INSTRUCTIONS To make the gin mule you want to add the eight mint leaves and muddle it in the bottom of a cocktail shaker. Add the lime juice and the simple syrup to the muddled mint. Now, add the gin and shake. Strain the combination into a highball glass filled with ice. Ingredients Serving: 1 3/4 ounce fresh lime juice 1 ounce simple syrup 6 sprigs of mint, some leaves reserved for garnish 1 1/2 ounces Tanqueray gin 1 ounce ginger beer Garnish: mint leaves Directions Combine the lime juice, syrup and mint in a mixing glass and muddle. Garnish: Lime wedge & mint sprigs How to make: MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. Read about cocktail measures and measuring. Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule. History:
Gin Gin Mule Recipe Gin mules, Couple cooking, Gin
Ingredients 3/4 ounce freshly squeezed lime juice 1 ounce simple syrup 6 sprigs of mint 1 1/2 ounces gin 1 ounce ginger beer Garnish: mint leaves Directions Add the lime juice, simple syrup, and. Ingredients Makes 1 gallon (about 25 to 30 drinks) Simple Syrup 1 pint (16 oz) water 1 lb superfine sugar Gin-Gin Mule 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes) 32. The Gin Gin Mule is a cocktail invented in 2000 by bartender Audrey Saunders of the Pegu Club in New York City. Considered a modern classic, it's more than just using gin in a Moscow mule: though it's close! This drink is part Mojito (fresh mint and simple syrup) and part Mule (lime and ginger beer). The ingredients in a Gin Gin Mule are: Fill a copper mug with ice. Juice half a lime over the ice. Pour in two ounces of gin. Fill the rest of the glass to the brim with ginger beer. Garnish with lime and fresh mint. Tips for Making Muddle the mint for added mint flavor. If you prefer a sweeter cocktail, add one ounce of simple syrup.
Gin Gin Mule Cocktail Recipe How to make Gin Gin Mule
Ingredients 1½ oz gin (preferably London Dry style like Fords, Beefeater, or Tanqueray) ½ oz lime juice ½ oz simple syrup 10 mint leaves Instructions Lightly shake the above on ice and strain on. What does this mean? The original recipe uses gin instead of vodka, like you would in a traditional Moscow Mule. It also calls for muddled mint. However, I decided to stay closer to a Moscow Mule by forgoing the muddled mint. (If you want to do that, though, have at it!) join our party!
This drink is a modern classic, created by Audrey Saunders of Pegu Club in New York City. It is the perfect balance of flavors, and the ginger complements the lime and mint so well. This one is perfect for a hot summer afternoon! The Gin Gin Mule is a pretty simple cocktail, but that doesn't mean you can't customize the recipe. Check out one of these Gin Gin Mule modification options: Gin. An easy modification is to try the Gin Gin Mule with different varieties of gin. It's usually recommended you use a London Dry gin. Stick with that but try a different brand.
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The Fantastic GinGin Mule Cocktail Recipe
1 1/2 oz. dry gin 3/4 oz. ginger beer (Saunders uses a housemade version) Splash of soda water Tools: muddler, shaker, strainer Glass: highball Garnish: lime wedge and mint sprig. Place the mint leaves in a shaker and gently muddle with the lime juice and syrup. Add the gin and, if using a non-carbonated homemade version, add the ginger beer as. What is a Gin-Gin Mule Cocktail? A gin gin mule is a combination of ginger beer, gin, lime juice and oftentimes muddled mint leaves and simple syrup. This drink has high notes of botanical flavors which melts smoothly with the sweet and spicy ginger flavor and a fizzy lightness. The mint in this drink is also a standout.
