Save Recipe The gin sour is a very enjoyable classic cocktail. Light, refreshing, and with a lot of character, this sour is one of the original beverages of its kind, enjoyed in a similar manner since the late 1800s. The popularity of other sours, including the iconic whiskey sour, has overshadowed this drink, but it's worth revisiting. Hit the right balance and this is a delicious cocktail. Nutrition: One serving of Gin Sour contains 194 calories . Alcohol content: 1.4 standard drinks 16.76% alc./vol. (33.52° proof) 20.3 grams of pure alcohol Difford's Guide remains free-to-use thanks to the support of the brands in green above .
Green Grapes and Basil Gin Sour Cocktail recipes easy, How to squeeze
Steps Add the gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba. (If not using egg white or aquafaba, skip the dry shake and move to the next step.) Add ice and shake again until well-chilled. Strain into a coupe glass. Garnish with a lemon twist. The Gin Sour is a classic cocktail that dates back to the 19th century. It is a variation of the Whiskey Sour and is believed to have been first created by British sailors who mixed gin with lemon juice to help prevent scurvy. Combine the first 4 ingredients in a cocktail shaker without ice cubes and shake well for at least 15 seconds. This technique is known as a "dry shake" and allows the egg white to mix better with the other ingredients, and helps create a frothier consistency for your finished cocktail. 2 Here are the basic steps (or jump to the recipe): Dry shake: Place all ingredients in a cocktail shaker. Shake for 15 seconds without ice. Shake: Add ice to the cocktail shaker and shake again for 30 seconds. Strain: Strain into a glass and garnish with a few shakes of bitters on top. Voila! What's a dry shake?
Blueberry Gin Sour cocktail Supergolden Bakes
A Sour cocktail is an alcoholic mixed drink traditionally served in a coupe or rocks glass and made from a spirit (we like gin), citrus juice (often lemon or lime juice) and a sweetener (often simple syrup which is sometimes known as sugar syrup). That foamy top comes from the addition of egg white, which is why you put egg in a Sour. INGREDIENTS 1.5 oz London dry gin 2 tsp Superfine sugar 2 Large egg whites 2 tbsp Lemon juice Lemon twist Ice INSTRUCTIONS To make the gin sour you'll want to fill a cocktail shaker with ice and add all the ingredients (except the lemon twist). Shake hard. The Gin Sour is a classic cocktail made with gin, lemon and sugar. It comes from the sour family of drink recipes, which includes the Whiskey Sour and Amaretto Sour. There are just about infinite varieties of sour recipes, and the basic formula is: liquor + lots of lemon juice + some sugar to take the edge off the lemon. 15ml maple syrup 1 egg white Cinnamon and star anise, to garnish Add the gin, lemon juice, maple syrup and egg white to a shaker and shake well. Add ice and shake well again. Strain into a coupe glass. Garnish, serve and enjoy! Buy gin here! Find even more festive cocktails! Try the perfect gin and port cocktail recipe!
Gin Sour Recipe Bevvy
1. Gin Sour The Gin Sour is a classic cocktail made with gin, lemon, and sugar. It's a refreshing and tangy drink that's perfect for any occasion. You can use a top-shelf brand of gin like Tanqueray 10, Hendrick's, or Bombay Sapphire to create a truly exceptional cocktail. How to Make a Gin Sour Cocktail: Pour gin, fresh lemon juice and simple syrup into a cocktail shaker, add ice and cover. Shake vigorously about 1 minute. Pour into an old fashioned glass. Add crushed ice and garnish with a lemon twist. Optional: Add a few drops of Angostura bitters for garnish.
The Gin Daisy is a gin sour with a bit of soda water to soften the sourness, and the daisy style dates around the 1860s. The gimlet, as mentioned above, is a fancy gin sour that replaces the simple syrup with orange liqueur. The Gimlet dates from around the 1920s. The final variation is gin fizz, a gin sour with egg whites and soda water. To make the perfect gin sour, fill a cocktail shaker with ice and add two ounces of gin, one ounce of fresh lemon juice, and one ounce of simple syrup. Securely seal the shaker and shake vigorously for 10-15 seconds. Strain the drink into a rocks glass over a large ice cube or crushed ice. For added flavor, consider adding flavored syrups and.
Gin Sour {3 Ingredient Cocktail) Miss in the Kitchen
Instructions. Add everything to a cocktail shaker without ice. Feel free to use the Bitters now or wait until the end and dash it on top of the drink. Dry shake to work up some froth in the egg. Add ice to the cocktail shaker and shake again until cold. Strain into a glass of your choice. This cocktail is really easy to make. In fact, as we mentioned above, you don't have to buy a sours mix. You can make this completely from scratch. You just need to get started is: Gin Lemon juice Simple syrup Rocks glasses (this is the set we use personally) Ice
