medicinal herbs HORSERADISH Armoracia rusticana

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Horseradish (Armoracia Rusticana) Overview, Health Benefits, Side

Horseradish ( Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish ). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia . Description Horseradish ( Armoracia rusticana) is a clump-forming perennial plant that's categorized as both a vegetable and an herb. It's primarily grown for its pungent, yellow-white roots that are used to spice up a variety of dishes. Horseradish (Armoracia rusticana) is a vigorous, hardy perennial herb grown for the hot and pungent flavor of its roots. Easy to grow, it has been a culinary favorite since antiquity. What is Horseradish? A horseradish plant. Photo by Mark Dwyer. The International Herb Association named horseradish, Armoracia rusticana, as their Herb of the Year 2011.This perennial plant in the cabbage family (Brassicaceae) is now grown for its root that is used to create a condiment, although in the Middle Ages both the leaves and root were used medicinally.

Horseradish Wikipedia

Armoracia rusticana Common Name (s): Horseradish Red Cole Previously known as: Cochlearia armoracia Phonetic Spelling ar-mor-AY-see-ah roo-stih-KAH-nah Description Native to Eastern Europe and Western Asia, Horseradish was brought to the US by colonists and is now grown worldwide. Horseradish, Armoracia rusticana, is a large-leaved, hardy European perennial herb that has been a culinary favorite for more than 3,000 years. This fiery herb thrives in temperate climates and in the cool, high altitudes of tropical countries. Horseradish grows best in deep, rich, moist loamy soil, in a sunny location. Roots become malformed and yields are less on hard, shallow, stony soils. horseradish, ( Armoracia rusticana ), hardy perennial plant of the mustard family ( Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. Native to Mediterranean lands, horseradish is now grown throughout the temperate zones and is a troublesome weed in many cool, moist areas. Horseradish (Armoracia rusticana) Description: This perennial wildflower develops a rosette of basal leaves, from which there develops one or more flowering stalks about 1¾-4' tall. The blades of the basal leaves are ½-2' long and 1½-6" across; they are broadly oblong-elliptic in shape and finely crenate-serrate along their margins.

medicinal herbs HORSERADISH Armoracia rusticana

Common Name: horseradish Type: Herbaceous perennial Family: Brassicaceae Native Range: Southeastern Europe Zone: 4 to 8 Height: 2.00 to 2.50 feet Spread: 2.50 to 3.00 feet Bloom Time: Flowers not showy Bloom Description: White Sun: Full sun Water: Medium Maintenance: Medium Suggested Use: Annual, Herb, Vegetable, Naturalize Flower: Insignificant There are two main types of horseradish: 'common' types, which have wide textured foliage, and 'Bohemian' varieties with narrower leaves. Common types of Armoracia rusticana are believed to have the tastiest roots, whereas Bohemian types have a higher level of disease resistance. Some popular varieties include: Space the sets one foot apart, placing them at a 45-degree angle, with the square-cut end higher than the angled end. Ensure that the square cut ends are all facing in the same direction so that the leafy tops will grow evenly spaced. Cover the sets with two inches of soil and water well. Cold-hardy, a perennial crop, and easy to grow in sun or partial shade, horseradish ( Armoracia rusticana) quickly makes itself at home in gardens. Horseradish roots are harvested in fall, winter.

Horseradish, Armoracia rusticana DSC_0678 Perivale Park London

Horseradish (Armoracia rusticana) is a botanical superhero, able to clear sinuses, boost the flavor of sauces and provide lush vegetation in a single bound.Its versatility and under-appreciated ubiquity make the horseradish plant a perfect candidate for the International Herb Association's Herb of the Year. The herbal supplement, horseradish, Armoracia rusticana, is an annual herb in the Brassicaceae family. Horseradish has been used traditionally, for its medicinal properties, for many years. The horseradish plant is native to Eastern Europe. Known for its pungent odor it is less known for its traditional uses.