Pick Up A Bottle Of OTR™ & Enjoy Bar Quality Cocktails That Are Crafted To Make A Splash. Discover Our Vibrant Lineup, Featuring Both Modern And Classic Ready To Serve Cocktails. A fresh and floral Italian cocktail featuring elderflower syrup, prosecco, and soda water. Serves 1 Prep 5 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Hugo Spritz Cocktail Food Banjo
5 minutes ★ ★ ★ ★ ★ Not yet rated This hugo cocktail recipe makes a beautifully fresh and summery tipple. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. First published in 2017 discover more: Elderflower Recipes Prosecco cocktail Recipes Mint Recipes Related Recipes The 'Hugo' is a delicate Prosecco based Italian cocktail born in 2005 in Alto Adige, the mountainous region in the North-East of Italy. Its creator is Roland Gruber and the cocktail originated from his desire to create a variation on the spritz, maybe the most famous of all Italian aperitivo drinks and one of the most common. August 25th, 2022 | 58 Comments Jump to Recipe A Hugo spritz is a clear and refreshing elderflower flavored cocktail. It's a popular, before-dinner summer drink in Europe. Keep the main ingredients on hand so you can mix one whenever you want! The Hugo is a classic aperitivo cocktail, especially on a hot, sunny day. Besides aperitivo, the Hugo spritz is a great choice for: Barbeques with family or friends An evening with the girls A pre-dinner drink in the summer An apres-ski cocktail You may want to read more about Italian drinks: Aperitivo - Italian Aperitif
HUGO AN EASY & DELICIOUS SUMMER DRINK • A COCKTAIL A DAY the
16 September, 2020 Photo: ©StockFood W What is a Hugo Cocktail? A refreshing aperitif made from a simple blend of elderflower cordial and dry Prosecco with fresh mint and lime, the Hugo Cocktail is Europe's best-kept secret. It goes well with sharp, fruity flavours, and can be used to add a delicious, fragrant note to cordials, jams and jellies. The Hugo Spritz was invented in 2005 by bartender Roland Gruber in the Italian town of Naturno along the Italian-Austrian border. Its popularity quickly spread from its place of origin to neighboring countries of Austria and Germany. How to Prepare Mint for Garnish Strip the lower leaves from the stalk, leaving a neat bouquet at the top. Hugo cocktail, also known as Hugo Spritz, is a typical Italian aperitivo drink. If you like sparkling wine cocktails this prosecco-based drink is a fresh and pleasant aromatic aperitif. Great for anytime of year but especially when the weather heats up in the summer. Why not surprise your friends with a fantastic refreshing glass of Hugo cocktail? What's a Hugo cocktail? The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria).
Hugo Cocktail Recipe For a Summer Party The Italian Sauce
Instructions. Place ice cubes in the glass first. Pour the Elderflower Syrup over the ice cubes. Add the sparkling mineral water. Top up with the Prosecco. Add some mint leaves and lime to garnish. Hugo Cocktail Enjoy a taste of Italy in your own backyard with an authentic aperitivo (or pre-dinner) drink, the Hugo Spritz. This Prosecco and St. Germain spritz is a staple of Italian cocktail hours and, in my opinion, is a far tastier alternative to the overhyped Aperol Spritz.
01. Add bruised mint to the bottom of a large wine glass. 02. Pour in the elderflower liqueur and gin (if you're adding that kick), give it a stir and leave to infuse with the mint for a couple of minutes. 03. Add ice, then pour in the prosecco and top it off with soda, giving it one more light stir. 04. Italy has perfected the art of the summer afternoon cocktail, the spritz foremost among them. While I love a good Aperol or limoncello spritz my new favorite summer sip may just be the Hugo spritz. I was first introduced to the Hugo when visiting a friend in the Italian town of Ferrara, where I quickly
Hugo Cocktail
The Hugo Cocktail is a relatively new drink, said to be invented in 2005 by Roland Gruber in Northern Italy, as an alternative to the Aperol spritz. Similar to the drink that inspired it, the Hugo Cocktail is a spritz cocktail made with Prosecco, elderberry syrup or liqueur, and sparkling water. It's light and refreshing with a floral taste. The Hugo drink is a cocktail that originated in the small Alpine town of Naturno, Italy just south of the Austrian border and was inspired by the elder trees native to that area. The original recipe included elderflower syrup, which we've replaced with elderflower liqueur.
