By: Lodge Cast Iron / June 22, 2022 Using cast iron on induction often raises questions—and we've got answers. Induction uses magnetic fields to heat cookware, so your pan must contain conductive, ferrous metals to transfer heat. This makes cast iron a great option for induction cooking. How do you season cast iron on an induction stove? To season your cast iron cookware, take these steps: Clean the cast iron surface. When dry, heat the pot or pan over a high heat. Spread a small amount of vegetable oil over the entire surface. Remove the cookware when the oil is smoking and switch off the heat. Carefully dispose of excess oil.
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How Do Induction Cooktops Work? The way induction burners work is pretty cool! Regular electric burners heat a metal coil which warms the pan. This works, but it's not very energy efficient. An induction burner isn't actually a burner, because it doesn't get hot itself. Instead, induction cooktops make the pan heat up using the magic of magnets. Induction cooktops are perhaps one of the most challenging cooktops to find pots and pans to work with. Most pots and pans are labeled with the types of cooktops they are compatible with and more often than not, induction is not included in that list. To make sure your cast iron skillet is in the best condition possible, you might be wondering if you can use it on an induction stove. Table of Contents What is Cast Iron? Why is Cast Iron so Popular? What is an Induction Burner? Can Cast Iron Pans Damage Induction Cooktops? How to Safely Use Cast Iron on an Induction Cooktop Avoid Sliding While induction stovetops are electric stoves that have a glass cooktop, they heat pans in a different way than your traditional electric stovetop. With an induction stovetop, you have copper coils beneath the surface that use magnetic current to heat the pan. Some bonuses for this type of cooktop is that it heats up quickly and cools quickly.
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As a matter of fact, an induction cooktop will heat up a cast iron skillet or Dutch oven quicker, more evenly, and with greater efficiency than a gas or electric one. However, you need to use a lower heat setting than you would with other cooktops to avoid overheating and burning your food, as well as damaging the seasoning on your cooking vessels. The short answer - Yes, Cast Iron cookware works on induction cooktops. But there are some things you need to keep in mind when using cast iron on an induction cooktop. And in this article, I am going to cover all you need to know about cast iron usage on induction cooktops. Table of Contents In order for cookware to perform on induction cooktops (or a portable induction burner such as those from Fagor ), it must contain ferromagnetic materials: Either it contains iron or has a layer with magnetic properties. The 10 Best Induction Burners of 2023 Compatible Cookware Yes, the cast iron induction stove combo can work well, you just need to be (really) careful! How does induction cooking actually work? In this article, we'll share a few tips and tricks to help you better protect your induction cooktop when you're using cast iron cookware.
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Pros. Induction stoves are far more energy-efficient than traditional "conduction" cooking. In induction cooking, 85-90% of the energy goes to heating the food, compared to 65-70% in gas or electric stoves. Cast iron is generally more uneven, which means that it won't be touching the stovetop at all points at once. Myth: Cast Iron Takes Longer to Heat on Glass Stove Tops. Reality: Cast iron heats up pretty quickly on induction stoves, thanks to the magnetic properties that facilitate efficient energy transfer. Preheating over low heat before turning up the temperature is a recommended practice for gradual and even heating.
Magnets Induction stovetops are using magnets to create electric heat. So, the best cookware for induction stovetops is cookware that is naturally magnetic—which means that it's a ferrous metal. Guess the symbol for iron in the periodic table of elements? It's Fe for ferrous. The quick answer is yes. You can use cast iron on induction stoves. In this post, we will dive a little deeper into this by discussing how induction technology works and look at some of the advantages and disadvantages of cooking with cast iron on an induction stove.
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Best Dutch Ovens From CR's Tests Best Cast Iron Frying Pans From CR's Tests Induction Offers Performance Without Health Risks Best Induction Ranges of the Year The keyword here is magnetic. Modern induction stoves detect cookware size, ensuring safety. For optimal results, match burner and skillet size. Always lift, don't slide, to maintain the cooktop's pristine condition. How Induction Cooking Works Induction cooking might seem like a modern marvel, but it's grounded in fundamental principles of physics.
