Tokyo Tea Long Island Iced Tea variation with Midori Melon Liqueur!

The Tokyo Tea is a twist on the famous (some would say notorious) Long Island Iced Tea. The Tokyo version isn't named for where it was invented; rather, the drink is distinguished from its American cousin by its signature green color, which is delivered courtesy of melon liqueur. Recipe by Jacy Topps Ingredients ½ ounce gin ½ ounce vodka ½ ounce white rum ½ white tequila

Iced Tea Cocktail Amanda's Cookin' Cocktails

The Tokyo Iced Tea cocktail is a variant of the popular Long Island Iced Tea. It was created in the 1980s as part of the wave of 'iced tea' cocktails. This cocktail is perfect for those who enjoy a strong, sweet drink with a hint of citrus and melon. Jump to Recipe This Japanese Iced Tea recipe is a refreshing cocktail recipe with a sweet melon liqueur and fresh lime juice. A spin on the classic Long Island Iced Tea this easy tokyo tea recipe is sure to make it onto your cocktail favorites list. What is Japanese Iced Tea cocktail Tokyo Iced Tea cocktail. Yield: 1 drink. Prep Time: 3 minutes. Total Time: 3 minutes. The Tokyo Iced Tea is a delicious variation on the Long Island Iced Tea. This drink recipe features 7-up instead of cola and Midori instead of triple sec. It's so easy to make, but remember it's much stronger than it tastes! The Tokyo Iced Tea is a dazzling green cocktail packed with a powerful punch. Its ingredients are: vodka, gin, tequila, white rum, triple sec, melon liqueur, lemon juice, and lemon-lime soda. Its unique flavor is the result of a balance between potent spirits and refreshing citrus.

Iced Tea Cocktail Amanda's Cookin' Cocktails

The Tokyo Iced Tea is another one of those incredible twists on the classic Long Island Iced Tea recipes. In the case of the Tokyo Iced Tea, all of the liquors remain the same as the classic Long Island Iced Tea, but the mixers are changed up.The usual Coke used in the classic Long Island is replaced with 7-Up (or another type of lemon-lime soda) and the triple sec is replaced with kiwi liqueur. Tokyo Iced Tea Difford's Guide Discerning Drinkers (17 ratings) rate Add to wish list personalise Serve in a Sling glass Garnish: Lemon slice wheel How to make: SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with lemon-lime soda (or lemonade), lightly stir and serve with a straw. Read about cocktail measures and measuring. The Shochu Oolong mixer, also known as Oolong-hai or Shochu iced tea, is a widespread serve in Izakaya-style restaurants in Japan. This tasty Highball is an excellent way to beat the summer heat. The combination of tea and ice makes the Shochu Oolong super refreshing. Especially the tea leaves and Shochu give the drink a mild and earthy taste. Tokyo Tea, aka Tokyo Iced Tea, is a spin on the ultra popular Long Island Iced Tea. This ubiquitous cocktail was invented in the 1970's and has now been canonized by the International Bartenders Association (IBA) as a classic cocktails. We rarely order Long Island Iced Tea's, mainly because of its image: super potent and pretty low brow.

One Long Island Iced Tea, please, and Adios Motherfucker! Science Of

Serving: 1 1/2 ounce unaged or lightly aged rum 1/2 ounce gin 1/2 ounce vodka 1/2 ounce tequila 1/2 ounce triple sec 1/2 ounce Midori 1 ounce lime juice lemon-lime soda, to top Garnish: lemon wheel, cherry Directions Combine first seven ingredients in a cocktail shaker with ice and shake until chilled. Strain into a highball glass over ice. Normally served in a pilsner or beer glass, the Tokyo Iced Tea cocktail has a distinctly bright green colour that is so deceivingly opposite to its large alcohol content. The Tokyo Iced Tea cocktail has many versions and did not originate in Tokyo or Japan, despite its name. Tokyo tea is made with 5 different liquors, generally vodka, rum, gin, tequila, and triple sec. These are the same basic ingredients to make a Long Island. But what makes the Tokyo tea drink unique is its addition of Midori, or melon liqueur, and Sprite, 7-Up, or whatever lemon-lime soda you happen to have on hand. The world's best kept secret? Japanese tea and cocktails are a match made in heaven. Don't believe us? Guess you'll just have to see for yourself! Treat yourself with these popular Japanese tea cocktail recipes, and enjoy the taste of Japan right from the comfort of your own home!

Tokyo Iced Tea Iced tea cocktails, Fruity alcohol drinks, Detox tea

Directions. Add vodka, gin, melon liquor, and sweet & sour mix into a glass filled with ice. Top with sprite or other lemon soda. (Optional) Garnish with a cherry, lime, lemon, or orange. Stir and enjoy. The name of this drink, obviously, is a play on the Long Island iced tea. It is sometimes called a Tokyo iced tea. The Tokyo probably comes from the fact that Midori which is the highlight ingredient in this drink is a Japanese made liqueur. There are many "tea" cocktail variations in addition to this one such as the Long beach iced tea.