Laura DI PIETRO Researcher Ph.D. in Quality Management Università
Laura Di Pietro is an Assistant Professor and holds a PhD in Commodity Science and Quality Management. She is interested in commodity science, TQM, service innovation and CSR topics applied in different sectors (e.g. cultural heritage & tourism, education, public administration, healthcare, transport, etc.). In particular, she is interested in. laura di pietro Activities Collapse all Works (26) sort Sort Agenda 2030 and COVID-19: A Young Consumer's Perception of Sustainable Consumption Sustainability 2022-11-24 | Journal article DOI: 10.3390/su142315627 Contributors : Maria Francesca Renzi; Veronica Ungaro; Laura Di Pietro; Roberta Guglielmetti Mugion; Maria Giovina Pasca Researcher and Assistant professor in Business Ethics and Corporate Social Responsibility, Operations Management and Quality Management.Ph.D. in Commodity Science and Quality Management - Department of Business Studies - Roma Tre University.
My research interests concern principles, theory, and methodologies aimed to disseminate Quality Excellence and Corporate Social. Laura Di Pietro a, Roberta Guglielmetti Mugionband Maria Francesca Renzib aDepartment of Business Science, Roma Tre University, Rome, Italy; bDepartment of Business Management, Roma Tre University, Rome, Italy ABSTRACT This editorial examines the notions of identity, visitor experience, values and technology in the context of heritage tourism.
Laura DI PIETRO Université de Montpellier, Montpellier UM1
A scaling up framework for innovative service ecosystems: lessons from Eataly and KidZania - Author: Laura Di Pietro, Bo Edvardsson, Javier Reynoso, Maria Francesca Renzi, Martina Toni, Roberta Guglielmetti Mugion. The purpose of this paper is to explore why innovative service ecosystems scale up, using a service-dominant logic lens. The focus. An integrated approach between Lean and customer feedback tools: An empirical study in the public sector. by Laura Di Pietro. The main aim of this paper is to verify that a mixed approach that integrates Lean principles and customer feedback tools is effective and critical for improving performance. M. Renzi Veronica Ungaro Laura Di Pietro Roberta Guglielmetti Mugion Maria Giovina Pasca. Environmental Science, Sociology. Sustainability. 24 November 2022; COVID-19 threatens sustainable development and is a potential opportunity for downsizing the consumer economy. Laura Di Pietro (Department of Business Studies, Roma Tre University, Rome, Italy) Maria Francesca Renzi (Department of Business Studies, Roma Tre University, Rome, Italy) The TQM Journal. ISSN: 1754-2731. Article publication date: 1 December 2020. Issue publication date: 28 October 2021.
LAURA DI PIETRO ‹ Deisy Marroquín Manager
By Laura Di Pietro, Maria Francesca Renzi, Bo Edvardsson. Book Business Transformation for a Sustainable Future. Click here to navigate to parent product. Edition 1st Edition. First Published 2021. Imprint Routledge. Pages 15. eBook ISBN 9781003188773. Share. ABSTRACT . Laura Di Pietro ([email protected]) is an Assistant Professor, Department of Business Studies, University of Roma Tre, Italy. She holds a PhD in Commodity Science and Quality Management and teaches Corporate Social Responsibility and Quality Management. She is interested in TQM, service innovation and CSR topics applied in different. Cultural heritage and consumer behaviour: a survey on Italian cultural visitors - Author: Laura Di Pietro, Roberta Guglielmetti Mugion, Giovanni Mattia, Maria Francesca Renzi - The urgency to cope with the international economic crisis has led to efforts to identify innovative tools and frameworks that are capable of regenerating local and national economic development. Roberta Guglielmetti Mugion 1 , Maria Giovina Pasca 2 , Laura Di Di Pietro 2 , Maria Francesca Renzi 2 Affiliations 1 University of Roma Tre, Via Silvio D'Amico 77, 00145, Rome, Italy. [email protected]. 2 University of Roma Tre, Via Silvio D'Amico 77, 00145, Rome.
