A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club. While it's often thought of as a Moscow mule with gin, it also has a bit of mojito influence. As the name indicates, there are two "gins" in this recipe: The first is gin—the botanical liquor we know and love for everything from the martini to the gin and tonic; the second is ginger beer, a snappy. To make the gin mule you want to add the eight mint leaves and muddle it in the bottom of a cocktail shaker. Add the lime juice and the simple syrup to the muddled mint. Now, add the gin and shake. Strain the combination into a highball glass filled with ice. Top off the remaining space in the glass with ginger beer, then add a garnish of a.
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The Fantastic GinGin Mule Cocktail Recipe
Top with ice-cold ginger beer and your drink is ready to be served. 7. Gin-Gin Mule. Ingredients: 1.5oz Gin; 0.75oz Lime juice; 1 bsp Simple syrup; 8 Mint leaves; 3 oz Ginger beer; Gin-Gin stands for the combination of Gin and Gin(-ger). It's a light and super refreshing alternative to the classic Moscow Mule. The Gin-Gin Mule quickly became a. Here's what to do (or jump right to the recipe): Muddle: Muddle the mint by gently mashing it a few times in the bottom of the glass, using a cocktail muddler or a wooden spoon. Mix: Add the gin, lime juice and simple syrup and stir. Serve: Add ice and pour in the ginger beer. Step 1. Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is. If the Gin-Gin Mule's build feels familiar, it's because what you're looking at is essentially a gin Mojito—with the addition of ginger beer. This cocktail was a staple at Pegu Club throughout the iconic New York City bar's 15-year tenure, and it's an easy modern classic sure to please any crowd (although more guests means more muddling, so be prepared).
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The Fantastic GinGin Mule Cocktail Recipe
Instructions. Place your ice into a copper mug (or the cocktail glass of your choosing.) In a copper mug (or your favorite cocktail glass), measure out the ginger beer, gin, simple syrup and lime juice. Add ice, and stir with a cocktail spoon. Garnish with a sprig of mint and a lime round. Directions. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both. This Gin Mule is also called Gin-Gin Mule, London Mule and even the British Mule. It is a twist on the classic Moscow Mule. Vodka is replaced by Gin for a more flavorful variation. The taste is fresh, sweet and zesty. Related: Kentucky Mule, Mexican Mule, Dark & Stormy, 45+ Fun Cocktails to Make at Home, and 25+ Refreshing Spring Cocktails. Add the lime juice, simple syrup, and mint sprigs to a shaker and muddle. Add gin, ginger beer, ice, and shake. Strain into a copper mug filled with ice, and garnish with some extra mint leaves.
Gin Mule Cocktail Recipe How to make a Gin Mule Bombay Sapphire
to make a gin gin mule use root ginger (thumbnail-sized slice), gin, lime juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix), mint leaves,. A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page. More cocktails by Audrey Saunders. Fill a highball glass with ice. Add simple syrup, gin and lemon juice, then top with ginger beer. Stir gently. Garnish with a lemon twist.
After distillation, gin it is diluted to a strength of 76 to 90 proof. There are a huge variety of flavours that can be found in gin: from earthy, to medicinal, to citrusy. For those that know their way around a traditional mule, gin is a great way to brighten up the same old drink and impress your guests. Directions. Combine the lime juice, syrup and mint in a mixing glass and muddle. Add the gin and ginger beer and ice and shake well. Strain into a highball glass filled with ice. Garnish with mint leaves. Tagged: Audrey Saunders, gin, mule.
Gin Gin Mule La recette du cocktail de la mule à la menthe et au gin
Gin Mule. A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Ingredients. 1 1/2 parts HENDRICK'S GIN. 1/2 part Lime Juice. 1/4 part Simple Syrup. Top with Ginger Beer. Cucumber and Mint Sprig to Garnish.
