Cinnamon Swirl Pancakes are made with a basic pancake batter with added nutmeg and a pinch of sugar with a delicious swirl of cinnamon and brown sugar and topped with a buttery icing to seriously take pancake mornings to the next level. Recipe adapted from Food Network. Ingredients Scale Pancake batter 1 1/2 cups all-purpose flour In a Large Bowl : Next, in a microwave safe medium bowl, combine and whisk the butter, brown sugar and cinnamon until smooth. Microwave Mixture: Then, microwave on high for 10 second increments until it is soft and can be squeezed through a piping bag. Next, transfer mixture into a pastry bag fitted with a medium tip.
Cinnamon Swirl Pancakes Simply Scratch
Jump to Recipe Cinnamon Swirl Pancakes get cooked with a thick ribbon of gooey cinnamon syrup and then topped with a drizzle of cream cheese frosting. They are cinnamon rolls but in pancake form! Start your day off right by making a delicious breakfast, like this cinnamon roll pancakes recipe. Use an Oven Safe Skillet The most important part of this recipe is that you use an oven-safe skillet. This means no plastic handles and no Teflon coating. Stainless steel or cast iron will both work. You can also do a similar oven-baking method using a sheet pan (see sheet pan pancakes ). Share this recipe Cinnamon Swirl Oven Pancake Ingredients 2 cups Krusteaz Buttermilk Pancakes dry mix 1 1/3 cups cold water Cinnamon Swirl Filling 2/3 cup unsalted butter, melted 1 cup light brown sugar Looking for a great breakfast recipe that the whole family will love? Make our Cinnamon roll pancakes (also known as Cinnamon Swirl pancakes), with our easy Cinnamon Roll pancake recipe. Serve with our homemade buttermilk syrup recipe! CINNAMON SWIRL PANCAKES One of my favorite food flavors is cinnamon!
Cinnamon Swirl Pancakes It Is a Keeper
It doesn't get much easier! Cinnamon Swirl Pancakes (Vegan) While these aren't vegan as the recipe stands, a simple substitution of vegan eggs for the regular eggs will make this vegan. Blending Cinnamon Swirl Pancakes You have a couple of options for blending this batter. Preheat your griddle to 350℉ to 400℉ (or 180℃ to 200℃). In a medium bowl whisk together the 2 cups flour, 1 tablespoon of both sugar and baking powder and a teaspoon of kosher salt. Whisk to combine. Next, pour in the 2 cups of milk. Crack in both eggs and 1/2 teaspoon of vanilla extract. Cinnamon Swirl Pancakes combine a classic buttermilk batter with the best swirl of cinnamon and sugar. Top these with a pat of butter and some maple syrup for the best breakfast ever! We love our Classic Buttermilk Pancakes and Blueberry Lemon Pancakes too! Cinnamon Pancakes Adding cinnamon to sweet recipes is just SO good. Cinnamon Swirl Pancakes combine classic buttermilk batter with the best swirl of cinnamon and sugar throughout. It's a cinnamon roll in pancake form! We love our Classic Buttermilk Pancakes, but the swirl in these takes pancakes to a new level. Cinnamon Pancakes Adding cinnamon to any sweet recipe is a favorite of mine.
This Vegan Pancake with Cinnamon Swirl Recipe is Delicious!
To create the perfect cinnamon swirl pancakes, you will make the pancake batter in one bowl In a second bowl, prepare the cinnamon, sugar, and butter blend. To cook the pancakes, heat a non-stick pan over medium heat. Grease the pan with butter or cooking spray. Once the pan is hot, pour a ladleful of batter onto the pan. Ingredients There are no unusual or gourmet ingredients used in this sheet-pan pancakes recipe. In fact, most of the ingredients are baking basics and you probably already keep the dry ingredients stocked in your pantry and the wet ingredients in your fridge. Ingredients for easy sheet pan pancakes For the cinnamon swirl sheet pan pancakes
For the pancakes: In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk (or substitute), melted butter, eggs, nutmeg, and vanilla. Add the wet mixture to the dry mixture and whisk until just combined. If the pancakes brown sooner than the tiny bubbles form on the raw side, then lower the heat of your skillet. It takes some practice, and the first batch rarely comes out perfectly. Just keep trying. If you need to keep the already-cooked cinnamon swirl pancakes warm while cooking the remaining batter, place them in a warm oven.
Cinnamon Roll Pancakes A Decadent Cinnamon Roll Pancake Recipe
What you need For the cinnamon swirl - Unsalted butter, brown sugar, ground cinnamon For the cream cheese glaze - Unsalted butter, cream cheese, powdered sugar, vanilla extract (use clear vanilla extract for a glaze that looks more white than brown) Instructions. In a bowl, whisk the egg and milk together. Add in the dry ingredients followed by the butter. While the batter sits, put together the the ingredients for the swirl. Combine the butter, sugar and cinnamon and once combined, add it to a squirt bottle. Grease a pan and add 1/4 cup batter, pouring it into the pan into a circle.
