Rainbow cake r/cakedecorating
Our lucky charm. The completion of our family. What cake recipe is best for rainbow cake? So the first thing that we have to do is bake our rainbow layers. This might sound intimidating but it's actually really easy. We're going to use my favorite cake, white velvet. In This Recipe How to Make the Cake Baking the Layers Use Gel Food Coloring Secrets to Even Layers Baking Tips and Tricks How to Make Buttercream Frosting Frosting a Layer Cake Making It Ahead Storing and Freezing This rainbow cake will be the star of your next celebration! Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 minutes, or until smooth. Make sure to scrape the sides and bottom of the mixing bowl. Color the batter. Rainbow Cake Published: June 20, 2023 · Modified: Jun 20, 2023 by John Kanell This post may contain affiliate links. Please read our disclosure policy. This beautiful Rainbow Cake recipe is perfect for any occasion, from birthday parties to holidays!
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Get the Recipe More Cake Recipes: Moist & Fluffy Rainbow Cake This rainbow cake is by and far the brightest, most colorful thing I've ever made in my kitchen! As you may have guessed by the name, this cake truly encompasses every color of the rainbow and since we're using gel dye in both the cake and frosting, those colors shine through brightly. Bake as usual. Allow the cake to cool in the pan on a cooling rack for about 10 minutes before flipping it out. Once cool, I added a glaze, sprinkles, and a buttercream "cloud border". So cute and fun! Also, to represent the pot of gold at the end of the rainbow for St Patrick's Day, I served the slices with a few gold wrapped chocolate coins. Rainbow Cake Layers: Preheat oven to 350°F. Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle with a few gentle pulses. Mix gel food coloring into milk one by one, there will be 6 colors: red, yellow, orange, blue, purple, and green. Use a toothpick and start with a small amount until bright color achieved. Cream room temperature butter and sugar together in a stand mixer until pale and fluffy then beat the eggs in, one at a time.
Best rainbow cake
Sponge For this cake, I did make probably the biggest one tier cake ever. It's about 8-9" in height, and uses so many ingredients. Because it is a six layer cake I decided to make it in two batches. So three layers at a time, so therefore you still only need three tins! I made the cake a 600g mix, so that it's super easy to split into two batches. OK A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.For the Rainbow Cake: Prepare a 9 inch springform pan, by placing a piece of parchment paper at its base or simply by buttering and flouring the base and the sides. Preheat your oven to 180 degrees C or 350 degrees F. Stir together the melted unsalted butter and the two sugars, until the sugars are dissolved. Mix the cake mix, flour, egg whites, milk, sour cream, and oil with an electric mixer in a large bowl. Divide the batter equally among six bowls. Tint each batter a different color and stir well to combine, Pour each colored batter into its own cake pan. Bake the cakes at 350°F for 15 to 20 minutes.
