Ingredients 8 mint leaves 1 ounce simple syrup 3/4 ounce freshly squeezed lime juice 1 1/2 ounces gin 4 to 5 ounces ginger beer, to taste Mint sprig, for garnish Steps to Make It Gather the ingredients. The Spruce Eats / Julia Hartbeck In a cocktail shaker, add the mint leaves, simple syrup, and lime juice. Il Gin Gin Mule è un cocktail tanto buono quanto semplice. Per questo andrebbe servito in un tumbler (basso o alto a discrezione personale) e guarnito con qualche fogliolina di menta fresca. Se siete grandi amanti dei cocktail tanto decorati, aggiungete qualche fettina di lime all'interno o la scorza sul bordo del bicchiere dopo aver.
The Fantastic GinGin Mule Cocktail Recipe Gin Drinks, Cocktails
What does this mean? The original recipe uses gin instead of vodka, like you would in a traditional Moscow Mule. It also calls for muddled mint. However, I decided to stay closer to a Moscow Mule by forgoing the muddled mint. (If you want to do that, though, have at it!) join our party! 1 mint sprig 1 ounce simple syrup 3/4 ounce lime juice, freshly squeezed 1 3/4 ounces Tanqueray London dry gin 1 ounce Audrey Saunders' ginger beer Garnish: mint sprig Steps In a shaker, muddle the mint sprig, simple syrup and lime juice. Add the gin, ginger beer and ice, and shake until well-chilled. Strain into a highball glass over fresh ice. save recipe 4.1 ( 8) Read Reviews This drink contains a refreshing combination of ingredients — the herbaceous mint, the tart lime, the hot, spicy ginger, and the crisp, bright gin. When used in. Mix: Add the gin, lime juice and simple syrup and stir. Serve: Add ice and pour in the ginger beer. Make a "gin mule": even easier! Would you rather make a Moscow mule with gin?
Gin Gin Mule ricetta facile del drink
Directions. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both. Hint: to make this garnish, use a cocktail pick or a toothpick and a large, flat piece of candied ginger.Poke the cocktail pick through one side of the ginger, and bend the ginger so you can poke it through the other side. Then, take your fresh mint sprig and stick the stem between the pick and the ginger to hold it in place. Ingredients 3/4 ounce freshly squeezed lime juice; 1 ounce simple syrup; 6 sprigs of mint; 1 1/2 ounces gin; 1 ounce ginger beer; Garnish: mint leaves The Gin-Gin Mule. You'll Need: Ice. Highball. 2 ounces gin.75 ounce lime juice.75 ounce simple syrup. Several sprigs of mint. Ginger beer. Step One: Mint. Pick around 5 or 6 mint leaves off one of your sprigs, give them a smack to release their minty oils, and toss them in your shaker. No muddling necessary. Step Two: Simple Syrup
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Gin Gin Mule Cocktail Recipe
1 1/2 ounces Tanqueray gin 1 ounce ginger beer 1 ounce ginger beer Garnish: mint leaves. Directions. Combine the lime juice, syrup and mint in a mixing glass and muddle. Add the gin and ginger beer and ice and shake well. INSTRUCTIONS To make the gin mule you want to add the eight mint leaves and muddle it in the bottom of a cocktail shaker. Add the lime juice and the simple syrup to the muddled mint. Now, add the gin and shake. Strain the combination into a highball glass filled with ice.
Gin Ginger Beer Lime Mint Leaves How to Make a Gin Mule: Fill a copper mug with ice. Juice half a lime over the ice. Pour in two ounces of gin. Fill the rest of the glass to the brim with ginger beer. Garnish with lime and fresh mint. Tips for Making Muddle the mint for added mint flavor. Instruction to make. Add a few mint leaves into a shaker tin. Add the lime juice, orgeat syrup, and gin. Add ice into the shaker and shake vigorously for 8-10 seconds. Add ice into a tall glass. Double strain the cocktail into the tall glass using a Hawthorne strainer atop the shaker tin and a fine mesh strainer.
How to Make a Gin Gin Mule Recipe Entertaining recipes, Gin recipes
Add some lime juice and mint to make it fresh and zesty and some sugar syrup for sweetness. Top it off with ginger beer for zing. It's seriously that good! The addition of sugar syrup gives the Gin Gin Mule the perfect amount of sweetness. If you're not sure how to make sugar syrup, I've linked my recipe here. Serves 1 · Takes 3 minutes. Muddle the ginger in the bottom of a shaker. Add the other ingredients except the ginger beer into the shaker with ice. Shake well then strain into chilled cocktail glass before topping up with the ginger beer. Garnish with mint sprigs and serve.
