Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. The starch released by the potatoes in the gnocchi helps to thicken the sauce. Recipes Baked Gnocchi Alfredo Meet your new favorite pasta dish! Erin Merhar Published: Sep 25, 2023 4.3 7 Ratings Jump to recipe Move over, mac and cheese! One taste of this baked gnocchi alfredo and it's sure to become the comfort food your family craves most.
Gnocchi with creamy alfredo sauce
What is Gnocchi Alfredo Made of? This Gnocchi Alfredo doesn't require a long list of ingredients. It's made of Gnocchi, garlic, butter, heavy cream, parmesan cheese, and spinach. And of course, a pinch of salt and black pepper to taste. Gnocchi. In this recipe, I used store-bought Gnocchi but fresh Gnocchi will work as well. Directions Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm. Gnocchi Alfredo. A perfect marriage of two easy recipes that sound hard until you make them. Light butter and cream sauce brings out the best in homemade potato gnocchi resulting in one heavenly, creamy bite. Or two. Or twelve. Ingredient Rundown Key ingredients for gnocchi with butter and cream sauce include: Ingredients Packaged Gnocchi - You can find this in the dry pasta aisle of most grocery stores Unsalted Butter - I like using unsalted butter because the cheese is pretty salty Minced Garlic - Fresh is best, but you can use the pre-minced kind in a jar Heavy Cream Fresh Grated Parmesan Cheese - Freshly grated makes a big difference!
Gnocchi Alfredo Recipe Taste of Home
16 Minute Meal: Perfect for hectic nights. Make a little salad with a lemon juice vinaigrette and you are ready for dinner. Easy Ingredients: All simple ingredients, only 7 for a complete meal. Family Friendly: Gnocchi are fun and easy pasta for kids to eat. Adaptable: Can make it with so many different vegetables such as onions, peas etc. One Pan Enchilada Casserole The gnocchi cooks up right in the creamy alfredo sauce and helps create the thick, comforting sauce. You'll be able to use only one pan and have this recipe done in no time. Save yourself extra dishes and time! Allow the butter to come completely to room temperature. Bring a large pot of water to a brisk boil and place the gnocchi in and stir slowly. The gnocchi is done when it floats to the top about 2 minutes. In a large bowl place the butter and break it up into small pieces. Once the gnocchi is done remove it from the water and place into the bowl. Published: Jun 28, 2017 Last Updated: Mar 2, 2023 Jump to Recipe You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!
Chicken Alfredo Gnocchi Bake with BaconCooking and Beer
For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out. This Alfredo sausage and gnocchi bake is easy to prepare, and it disappears quickly when served. If you want you can make homemade gnocchi, it is a great way to use up leftover mashed potatoes. You can also buy gnocchi at the grocery store. You can typically find gnocchi at the grocery store in two different places.
Jump to Recipe Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes the perfect comfort food. Need another gnocchi recipe? 1-lb Gnocchi; 4 tbs unsalted butter left out to come to room temp and softened; 1/4 cup grated Parmigiano Reggiano cheese; 1-tbs pasta water; Directions: Cut the soft butter into small pieces and place in a large bowl. Cook the gnocchi till done, remove and add to the bowl with the butter, grated cheese and pasta water.
Chicken Alfredo Gnocchi Bake with BaconCooking and Beer
Ingredients 1 lb gnocchi, reserving ½ cup of the cooking water 2 tbsp butter 1 large clove of garlic, minced ¾ cup heavy cream ⅓ cup parmesan cheese, freshly & finely grated 2 cups baby spinach Sea salt and freshly cracked pepper, to taste You start by making the Alfredo sauce in a skillet, and then the gnocchi and cooked chicken are added in and warmed through. Half the parmesan cheese is stirred in, and then you then transfer it all to a baking dish and top it with the rest of the cheese and bake it.
