(A.) Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation. Alie de Boer is Assistant Professor in the field of nutrition and food law at Campus Venlo of Maastricht University. She studies how scientific findings in the field of nutrition and the legal environment affect each other, for example in the case of novel foods and how to assess safety of food products under this regulation.
Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative
Alie de Boer is Assistant Professor in nutrition and food information at Maastricht University Campus Venlo. As founder of the Food Claims Centre Venlo, she studies how you can generate and use. Kasper Eersels & Alie de Boer. 18/01/22 → 25/01/22. 6 items of Media coverage, 1 Media contribution. Press/Media: Research › Popular. 100% puur sap is niet altijd 100% puur sap. Alie de Boer. 21/09/21. 1 item of Media coverage. Press/Media: Public Engagement › Popular. Dr Alie de Boer BIO As Assistant Professor in the field of nutrition and food law at the Food Claims Centre Venlo of Maastricht University (the Netherlands), Alie researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures. EXPERIENCE Alie de Boer, PhD. Food Claims Centre Venlo, Maastricht University. Verified email at maastrichtuniversity.nl. JM Vidal, A de Boer. Regulatory Toxicology and Pharmacology 119, 104837, 2021. 26: 2021: The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature. HP van Steenwijk, A Bast, A de Boer.
Alie de Boer shows why it's important to look critically at food TEDxVenlo 2017 Creative
Alie de Boer Maastricht University: Venlo, NL 2015-12-01 to 2017-09-13 | Researcher, teacher & liaison officer (Campus Venlo) Employment Show more detail Source : Alie de Boer Maastricht University: Maastricht, NL 2013-09-01 to 2015-11-06 | PhD candidate (Dept. of Pharmacology and Toxicology) Employment Show more detail Source : Alie de Boer How do you generate and implement scientific knowledge about sustainability, health, and safety of food; in order to best inform consumers about food, nutrition and health? I am a nutritional scientist studying the generation and use of food information, for which I have founded the Food Claim Centre Venlo at Maastricht University. As Assistant Professor in nutrition and food information, I. Dr Alie de Boer. is an Assistant Professor at the Food Claims Centre Venlo of Maastricht University (the Netherlands). She researches the interplay between nutritional sciences and (European) food law to analyse the role of scientific evidence in food authorisation procedures related to safety and health effects. De Boer A. Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future . Nutrients . 2021 May 19;13(5):1725. doi: 10.3390/nu13051725
Profiel Alie de Boer
Alie de Boer, assistant professor in the eld of food law and nutrition, will clarify things for you. Skip to main content Skip to search. Ideas worth spreading. WATCH. TED Talks. Browse the library of TED talks and speakers. Playlists. 100+ collections of TED Talks, for curious minds. Alie de Boer , Aalt Bast 24525062 10.1016/j.yrtph.2014.01.014 This article analyses the consequences of the implementation of the nutrition and health claim regulation in the field of food products containing antioxidants or food products claiming antioxidant activity.
Alie de Boer Key concepts Functional foods are (processed) food products that provide health benefits beyond the nutritional effects of their 'regular' counterparts, due to the ingredients that are added or removed from these products. Botanicals are substances or extracts derived from plants, algae, fungi, Alie de Boer. Maastricht University. Abstract. Food claims can help translate nutrition and health recommendations into easier-to-access messages at the point of sale. National Food Composition Databases (FCDBs) are the main and most widely available source of nutrient information for unpacked foods, such as fruits and vegetables. This paper.
Alie de Boer New Scientist
We would like to show you a description here but the site won't allow us. Hidde P van Steenwijk Alie de Boer 33920583 PMC8072893 10.3390/nu13041333 The importance of a well-functioning and balanced immune system has become more apparent in recent decades. Various elements have however not yet been uncovered as shown, for example, in the uncertainty on immune system responses to COVID-19.
