September 18, 2021 116190 Jump to Recipe This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! 9 Reviews 5 Photos This apple crumble recipe is easy to make with Granny Smith apples and a buttery crumb topping with cinnamon and nutmeg for a cozy fall dessert. Recipe by Danaleigh Updated on November 27, 2023 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (8x10-inch) crumble Jump to Nutrition Facts
Quick and Easy Apple Crumble Emma Victoria Stokes
Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork. 1. Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish. 2. In same large bowl, stir cookie mix and melted butter until crumbly. Prep the apples and the crumble as the recipe instructs, then divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking. Can I prepare the crumble. 1. The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Just a bit of flour really makes a difference; and 2. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.
Easy Apple Crumble A Couple Cooks
Just mix the flour, butter and sugar by hand, throw the crumbles into an airtight container or zip top bag and freeze. No need to thaw before using. What about the Apples? This is totally up to you. I like baking with tart apples. Granny Smith apples are perfect for this. Here's what you'll need for this apple crumble recipe: Crisp, sweet tart cooking apples Lemon juice Cornstarch Granulated sugar and light brown sugar All purpose flour Butter Cinnamon, ginger and allspice Baking powder Salt Best apple varieties for apple crumble Here's the key to the best apple crumble recipe: use the right apple variety! Preheat oven to 350°F (177°C). Line six 6-ounce ramekins on a baking sheet. Prepare the apple layer: First, brush the 1 Tablespoon of melted butter into ramekins to grease them. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together. Divide apples between ramekins. updated Oct 21, 2020 ( 8) Read reviews! An easy step-by-step recipe for apple crumble. Serves 6 to 8 Prep 15 minutes Cook 35 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.
Apple Crumble Recipe with Oats (Vegan)
Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Place the chopped apples into a large saucepan. Add the butter, sugar, vanilla, ground cinnamon (if using) and half of the orange juice. Cook over medium-high heat until the apples have softened. Depending on the type of apples you have used, this can happen within 5-10 minutes, or it might take longer.
Begin by preheating your oven to 350°F (180°C). Next, generously grease a 2-quart (2 liters) baking dish with butter. In a large mixing bowl, combine flour, oats, sugar, cinnamon, salt, and optionally, walnuts. Gradually blend in the butter until a crumbly texture forms. Take your apples and slice them into 1/4 inch (6mm) slices. Make the streusel topping by combining the ingredients and mixing with a pastry blender or two forks until the mixture forms crumbles. Step 3. Mix the apple and filling ingredients. Toss to coat well. Step 4. Add the apples to the prepared baking dish, then add the streusel. Step 5. Bake until warm and bubbling.
Apple crumble El Gourmet
Instructions. Heat oven to 350 degrees. Grease a 9x9-inch baking pan and fill with the apple slices as you cut them (aim for 3/4 full of apples, adding more or less than the 8 called for depending on the size of your apples). Sprinkle lemon juice, water, starch or flour and cinnamon over apples. Preheat the oven to 350°F (177°C). Grease 8 inch (20cm) square pyrex or an oven-proof dish and set aside. Peel, core and slice the apples into cubes almost 0,8 inches (2 cm) thick. Place the cube apples into a medium bowl and toss with sugar, cinnamon, lemon zest and lemon juice.
