FABIANA GARGIOLI. Sommelier by Armando al Pantheon, the historic restaurant in the capital.. Always counted among the best representatives of the Roman gastronomic tradition. Gambero Rosso: 3 prawns from 2014 to 2016 and in 2018, Osteria Slow Food: Chiocciola from 2013 to today. Da Armando al Pantheon. Unclaimed. Review. Save. Share. 2,364 reviews #1,020 of 9,300 Restaurants in Rome $$ - $$$ Italian Mediterranean Soups. Salita De' Crescenzi 31, 00186 Rome Italy +39 06 6880 3034 Website Menu. Closed now : See all hours.
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146 reviews of Armando al Pantheon "Great, typically Roman trattoria in the tourist heart of the city. Usually passed up for the cafes surrounding the Pantheon. Light years better than all of them, and usually much more reasonable. Ask what to order then order it. Not your typical "Italian fare". Real Roman home cooking. Usually a lot of politicians eating here." A. N. A. LA STORIA PRENOTA ORA CASA DI ARMANDO Nel lontano 1961 Armando Gargioli, approda, grazie al consiglio di alcuni suoi amici commercianti, dalle parti del Pantheon esattamente in Salita de' Crescenzi al n° 31 Lì rileva un vecchio ristorante, un po' démodé e in crisi d'identità e lo trasforma in una "Bottiglieria con Cucina. Armando al Pantheon - a restaurant in the 2024 MICHELIN Guide Italy. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Armando Al Pantheon is a cozy little place, evidenced by its wood-paneled walls, booth seating, and wide Art Deco windows (which let in plenty of Rome's famous golden light). Space is a little.
Armando al Pantheon Restaurants in Rome
Opening hours and booking details. Salita de' Crescenzi 31 - 12:30 - 3pm; 7pm - 11pm daily (closed Sundays for dinner) Bookings are highly recommended, owing to the popularity of the restaurant. Call + 39 06 6880 3034, or book online with resdiary . In the spring of 2021, Armando added a few outdoor tables. You have to call to request them. February 28, 2023. Armando al Pantheon has been serving straightforward classics to loyal regulars and tourists throughout its five decades of family ownership. Come here for simple and excellent Roman food, including fantastic amatriciana made with rigatoni and a sublime spaghetti alla carbonara. You can get a half-portion of pasta if you want. Armando al Pantheon, Rome, Italy. 6,464 likes · 162 talking about this · 3,658 were here. Armando Al Pantheon dal 1961 è la tradizione romana a tavola con una novità: Casa di Armando, perc Armando al Pantheon | Rome Armando Al Pantheon is right around the corner from the Pantheon, but it feels a world away. The interior is small, warm and inviting. They have many classic Italian dishes and a few specials of their own. The wine list is reasonable and intriguing. Get the bruschetta with lard, quail egg, and truffle and the spaghetti alla Griscia.
Armando al Pantheon in Rome, Italy An American in Rome
Armando al Pantheon is now run by Armando's son Claudio. An excellent chef, it is thanks to Claudio that the restaurant has remained so reliably good. Best of all are the classic Roman pasta dishes - including carbonara and amatriciana. However, if you look around, you may notice that most of the Italians are eating pasta alla gricia. Cucina Romana dal 1961. Armando al Pantheon è uno dei ristoranti simbolo della cucina romanesca, a due passi dal Pantheon a Roma
The restaurant also features the Pantheon in its name, and Armando al Pantheon contains a history of its own. Opened in 1961 by Armando Gargioli himself, the restaurant has remained a family affair. Today Armando's sons, Claudio and Fabrizio, can be found in the kitchen. The restaurant has wood paneling on the walls and feels like you have. Armando al Pantheon is a recommended authentic restaurant in Rome, Italy, famous for Pasta carbonara, Amatriciana, Cacio e pepe, Spaghetti aglio e olio, Pasta alla gricia, Stracciatella alla Romana, Panna cotta, Crostata, Saltimbocca alla Romana, Carciofi alla Romana, Trippa alla Romana, Coda alla vaccinara, Pasta e ceci, Rigatoni con la pajata, Tagliatelle alla boscaiola
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And Armando al Pantheon is about as old school as you can get in Rome. Located in the shadow of the Pantheon, this family-run trattoria has been going strong since 1961. Focusing primarily on traditional Roman standards, the small dining room has been a favorite with Romans - and tourists - since the day it opened. Armando al Pantheon is a great find in a touristy locale. There are no lunch reservations, although they do take reservations for dinner. For lunch, arrive early and wait by the front door. With only 30 seats at the most, it fills quickly.
