Ballantine's Hard Fired is finished in double-fired barrels for a smoky-woody flavor. Barrels were used that had previously been used for aging whiskey, but before re-use, they were revitalized by re-firing. This is where the name "Hard Fired" comes from, which is a reference to double-firing. Ballantine's Hard Fired, according to those behind it, comes about as a result of first taking select American oak barrels and sending them to the cooperage for a second charring. This process, called "hard firing," involves the char length and intensity being "judged by site." After this is done the re-charred barrels are then nosed.
Ballantine's Hard Fired Ratings and reviews Whiskybase
Ballantine's Hard Fired Tasting Notes. Colour: russet. Nose: first impressions: unusual for a blend, and rather nice. Not too sweet at all. Yes there is vanilla, but at first it's masked behind this curious burnt toast smell. I suspect this is the hard firing in action, and it is unusual for a whisky. Heavily toasted brown bread in fact. Ballantine's Hard Fired has been finished in hand-fired barrels. The result is a whisky full of vanilla notes and hints of spice and smoke. Online Drinks Retailer of the Year Free UK standard delivery on orders over £100 Rated 4.8/5 based on 44000+ reviews on Although the texture is light and silken, the flavors of Ballantine's Hard Fired are quite durable, and I found it offered its most pleasant drinking on the rocks. The Price. Ballantine's Hard Fired is currently available only in France and Poland, but distribution will widen with time. I have seen it listed for around €32 ($36). A review of Ballantine's Hard Fired on Difford's Guide - the definitive guide for discerning drinkers.
Ballantines Hard Fired Blended Scotch Whiskey 70cl
Stir the maple syrup and Ballantine's Hard Fired with ice and bitters, slowly adding more ice and whisky as you go. • Ballantine's Hard Fired Apple- a simple serve with apple juice and aromatic bitters in a highball glass with lots of ice. • Ballantine's Hard Fired Signature Serve- whisky served on ice. Scottish whisky brand. What makes Ballantine's Hard Fired so unique'. The taste profile of Ballantine's Hard Fired whisky has been developed through the transformative power of fire. The signature hard firing of the barrels unlocks vanilla notes, hints of smoke and spice and provides a distinctive smoothness, resulting in a characterful and uniquely balanced whisky. The taste is fantastic and it is no wonder Ballantine's is Europe's No.1. The finish is long and has a good kick of sweetness at the end. Again, the vanilla oak is present and it wonderfully offset by the tang of the smoke. Hard Fired is a fantastic dram and brings excitement to Ballantine's already impressive range. With time some estery banana and apricot appear. Palate: Opens with some subtle sherried dried fruit. A little simple and watery with a touch of grain and creamy oak. Finish: A little spirity but the grain has a pleasant nip. Late wood spice finish. \n. Comment: A fairly simple blend with the nose showing more interest than the palate. Score: 7.
Ballantine's HARD FIRED Blended Scotch Whisky 40 0,70 lt. H&H Shop
So named due to the process used during distillation, Hard Fired is an unusual and interesting release from Ballantine’s. Removed from American oak barrels, charred and then refilled, the end result is a complex and well balanced dram with a spicy character and warm soothing notes of vanilla Drawing on his expertise, Sandy Hyslop comments: "Ballantine's Hard Fired showcases the natural and unique results that American oak and fire produce on Scotch whisky. When charred, casks form a natural layer of caramelized wood sugars that react with whisky and a double char understandably intensifies this effect. The result is a smooth.
Find the best local price for Ballantine's Hard Fired Blended Scotch Whisky, Scotland. Avg Price (ex-tax) $28 / 750ml. Find and shop from stores and merchants near you. Dive into the official home of Ballantine's Scotch Whisky. Explore our range of whiskies and drinks, and explore our True Music and Stay True hubs.
Ballantine’s Hard Fired Scotch Review The Whiskey Reviewer
In 1827, George Ballantine established a grocery store in Edinburgh. His products included a range of whiskies and spirits. George set up a new store in Glasgow in 1865, which he deemed a more profitable location. Ballantines Hard Fired is a Blended whisky originating from Scotland. Read all about this whisky on Distilld! Bringing all whisky lovers together.
