The Belgian Blue ( French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. [2] It may also be known as the Race de la Moyenne et Haute Belgique, [4] : 95 or dikbil (literally "fat buttocks" in Dutch). The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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As the name suggests, Belgian Blue cattle originate from Belgium. Selective breeding that took place over a period of 150 years gave birth to Blue Whites, or Blue Belgians, as they are often called. Belgian Blue breeders wanted to develop a cow breed with increased muscle fibers. As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years. The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and can walk easy. The color can be white, blue roan or sometimes black. February 7, 2019 by Kim Irvine The Belgian Blue cattle are truly a sight to behold with their light blueish coloring and their doubled muscled physiques. The breed has a trait that allows its body to convert feed into lean muscle with a result the breed has less fat and more tender meat.
Get to Know The Belgian Blue
Initially, the Belgian blue cattle were first used as a dual-purpose breed. In the 1950s, Professor Hanset, while working at an artificial insemination center in Liège Province, developed the modern breed primarily reared for its beef. He maintained the breed's characteristic gene mutation by linebreeding until it became a common trait. Objectives : Even if the Belgian Blue breed is bred under very different conditions and production systems according to the country, it is of utmost importance for each BB associations to work together to: harmonize the methods and criteria of identification and registration of BBB in the different Herd-Books; The Belgian Blue is a breed of beef cattle from Belgium. It may also be known as the Race de la Moyenne et Haute Belgique,: 95 or dikbil . Alternative names for this breed include Belgian Blue-White; Belgian White and Blue Pied; Belgian White Blue; Blue; and Blue Belgian. The Belgian Blue's extremely lean, hyper-sculpted, ultra-muscular physique is termed "double-muscling". The Belgian Blue cattle are a large animal with rounded outline and prominent muscles. Coloration of the animals can range from black, blue roan, white or a combination of these color. The red color is present in some genotypes. Their back, shoulder, loin and rump are heavily muscled.
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Belgian Blue cattle are a dual-purpose breed of beef cattle that can be used for crossbreeding programs and milk production. Where Does The Belgian Blue Come From? Belgian Blue Breed Characteristics Belgian Blue Cattle Weaknesses What Is So Special About Belgian Blue Cattle? Meat Production Milk Production Discover the extraordinary Belgian Blue cattle breed, renowned for its exceptional muscularity and unique genetic mutation. These remarkable animals exhibit.
Thanks to the work of the breeders over the past decades, the Belgian Blue breed continues to experience resounding success in Belgium and abroad to this day. Unparalleled producer of first-class meat, butchers, processors and Belgian consumers applaud it on a daily basis. With the arrival of the Meat + genetic label, the Belgian Blue… Initially, the Belgian Blue, at this time called "breed from Mid and Upper Belgium" was a dual purpose animal coming from fairly uniform local cattle and a limited number of Durham bulls. The selection of double muscled cattle occurred between 1960 and 1970. It responses to the economic climate and, in particular, to the demands of a meat.
The cream of Belgian Blue cattle compete for coveted title at Ploughing 15 September 2015 Free
About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat. An adult bull weighs between 1100 and 1250 kg and is between 1.45 and 1.50 meters tall at the withers. Animals weighing more than 1300 kg are by no means unusual. Cows can grow to a height of 1.40 meters and weigh between 850 and 900 kilograms. The breed's natural progression is toward muscle.
