Brie is a soft, mild-flavored cheese that gets melty when heated. Our baked brie recipe wraps the delicious cheese inside our fluffy crescent rolls. We show you how to make easy shapes to turn this appetizer into a work of art without any added ingredients. When brushed with an egg, the pastry gets crusty and golden, for a beautiful presentation. Gooey Brie Crescent Wrap 0 Reviews Level: Easy Total: 35 min Active: 10 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All Two 8-ounce packages refrigerated crescent.
Smoked Brie Cheese Wrapped in Prosciutto Recipe Smoked food recipes, Cheese wrap, Brie cheese
Directions. Place tortilla on a microwave-safe plate. Arrange Brie evenly over the tortilla. Microwave on High until the cheese starts to melt, about 30 seconds. Spread jam over the cheese. Roll up and cut in half to serve. EatingWell.com, October 2023. Rate It. Simply Recipes / Elise Bauer What is Brie Cheese? Brie cheese is a soft, buttery, French cow's milk cheese and quite possibly a gift from the gods. It was most likely created many centuries ago by monks. Brie can range from very mild to rather pungant, and its rind is edible. In an oven preheated to 350 degrees F, the Brie should be perfectly golden brown on the outside and melted on the inside in about 30 minutes. What to Serve With Baked Brie Crackers are the traditional choice for baked Brie, but homemade crostini would be even better. Nuts, dried fruits, and sliced fruits make for an elegant presentation. 1. Place cheese round on center of 8 ½-inch pastry dough round. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. 2. Place 7-inch pastry dough round on top, pressing the edges to seal. 3. Brush top and sides of pastry with egg. 4.
Phyllo Wrapped French Baked Brie Simple Seasonal
Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays. The combination of melty cheese and flaky pastry is one even the picky eaters can't turn down. Appetizer & Snack Recipes. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Brush additional butter over the top. Place in a round baking pan or on a cookie sheet. Bake 15 minutes in a 425 degree oven or until lightly brown. Wrap Ingredients: 2 whole wheat wrap tortillas; 4-6 oz brie cheese, sliced in ¼ inch slices; 2 leaves of swiss chard, loosely chopped; 6-8 cherry tomatoes, halved; ½ Persian cucumbers, sliced thinly or ribboned; ¼ cup currants (or raisins) Raspberry Vinaigrette Ingredients: 10-12 fresh raspberries (or frozen) ¼ cup red wine vinegar; ½ cup. Bake - Place the wrapped brie on the paper-lined sheet pan. Bake until the surface is golden brown and crisp, about 30 to 35 minutes. Let it Cool - Remove the pan from the oven and leave the baked brie on the baking sheet for 5 to 10 minutes. Serve warm with crackers, baguettes, crostini, or fruit.
Puff Pastry Wrapped Brie
Lay the puff pastry out on a baking tray and place the brie on top. Drizzle the honey over the top of the brie, then sprinkle on the walnuts. Fold the edges of the puff pastry over on top of the brie and pinch to close. Whisk together the egg and the water, brush all over the tops and sides of the puff pastry. Bake at 400℉ for 20 to 25 minutes. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture.
Brie cheese. You'll also need a wheel of brie cheese in the 8- to 12-ounce range. Extras. Add extras like cranberry sauce, roasted nuts and honey, or even jalapeño jelly before baking — you'll need just a 1/4 cup or so. You can even top the baked brie with caramelized onions or baked apples. How to Wrap a Wheel of Brie in Puff Pastry Dough Directions. Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash.
Baked phyllo dough wrapped around brie cheese, tied with kitchen twine Phyllo dough, Baked
2 Reviews The easiest, most impressive appetizer you can make. By Ali Ramee Updated on December 5, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Active Time: 10 mins Total Time: 55 mins Servings: 8 Baked Brie in puff pastry is a highly impressive appetizer. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut 2 circles from apple slices; place on top of Brie. Top each circle with a dried cranberry.
