300 g broccoli 1 kruimige aardappel 2 el traditionele olijfolie 1 kippenbouillontablet 700 ml kraanwater 3 el crème fraîche Kies producten Dit heb je nodig Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
bewaar
Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Dotdash Meredith Food Studios. Add broccoli and broth, cover, and simmer for 10 minutes. Dotdash Meredith Food Studios. Pour the soup into a blender, filling the pitcher no more than halfway full. Step 2. Heat a large Dutch oven or pot over medium-high and add the olive oil. Stir in the onion, carrot, tomato, sweet potato and the broccoli stems, spread in an even layer and season generously with salt and pepper. Let the vegetables on the bottom sear without stirring until lightly browned, 10 to 15 minutes. Step 3. Easiest Broccoli Soup EVER. 7 Ratings. Cabbage, Leek, and Broccoli Soup. 3 Ratings. Keto Broccoli Cheddar Soup. 9 Ratings. Instant Pot Broccoli-Cheese Soup. 2 Ratings. Cheese Soup with Broccoli. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Stir in broccoli. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.)
Broccolisoep Makkelijk basisrecept + video Leuke recepten
Directions In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft. Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then promptly reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. Pour in 6 cups water and the remaining 1 teaspoon salt. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes.
Gezonde broccolisoep recept Allerhande Albert Heijn
Step 1 Preheat oven to 400°. Separate broccoli stalk from florets. Finely chop florets, transfer to a rimmed baking sheet, and toss with olive oil. Season with salt and pepper and roast, tossing. Showing 1-18 of 51 Broccoli Soup Recipe | Courtesy of The Neelys Total Time: 40 minutes 384 Reviews Healthified Broccoli Soup Video | 01:10 This comfort-level soup has plenty of veggies and.
Broccolisoep vegetarisch glutenvrij hollands soep voorgerecht koken Ingrediënten 4 personen 1 prei 1 teen knoflook 500 g broccoli 1 el milde olijfolie 750 ml water 1 groentebouillonblokje 125 ml verse slagroom Kies producten Dit heb je nodig staafmixer Aan de slag 1 Snijd de prei in dunne halve ringen. 20 min. bereiden 27 waarderingen gezond vegetarisch slank vooraf te maken soep lunch koken suikerbewust Ingrediënten 4 personen 1 middelgrote ui 2 tenen knoflook 500 g broccoli 1 el milde olijfolie 2 tl gedroogd selderijblad 15 g verse basilicum 1 Maggi groentebouillontablet minder zout 750 ml kokend water Kies producten Dit heb je nodig staafmixer
Creamy Broccoli Soup Kidney Kitchen
1 Snipper de uien. Verhit de olie in een soeppan en fruit de ui ca. 3 min. Snijd de broccoliroosjes kleiner, voeg toe en bak ca. 3 min. mee. Verkruimel het bouillonblokje erboven en voeg het water toe. Laat het geheel ca. 7 min. koken. Recepten Broccoli-cheddarsoep Niet alleen in uiensoep smaakt zo'n kaascrouton heel lekker. Ook in deze broccolisoep is de kaas een welkome toevoeging! 500 kcal ( voedingswaarden) 25 min. bereiden 105 waarderingen vegetarisch soep brunch lunch hoofdgerecht voorgerecht wat eten we vandaag herfst koken maaltijdsoep Ingrediënten 4 personen 210 g
