The Pittsburger (Primanti Style Burger With French Fries and Coleslaw) posted by Carla on Jul 13, 2015 (updated Aug 31, 2022) 20 comments » Jump to Recipe Bring a little bit of Pittsburgh home to your kitchen with The Pittsburger - homemade burgers topped with coleslaw and French fries, inspired by Primanti Brothers in Pittsburgh. Burger Recipes Copycat Burger and Fries 5.0 (1) 1 Review 2 Photos With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers.
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Smashburger is not only known for its excellent burgers—try the double classic Smashburger if you're ever near a location—but the popular chain also makes some distinctive fries dubbed Smashfries. This restaurant prepares this popular side by cooking sliced potatoes in a blended oil and then tossing them in a mixture of rosemary and garlic. Instructions. Arrange 2 racks to divide the oven into thirds and heat to 425°F. Line a large rimmed baking sheet with aluminum foil and place on the upper rack. Place the french fries in an even layer on a second unlined baking sheet, then place on the lower rack. Bake for 25 minutes. 4.05.21 Paleo Burger Bowls with Fries {Whole30} Sharing is Caring! 91.5K shares Facebook Twitter Pinterest 91.5K Jump to Recipe Whole 30 No Added Sugar These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. Make salt and pepper fries. Preheat oven to 450ºF with rack in upper ⅓. Place a sheet pan in oven. Halve potatoes, lengthwise; cut into ½- inch wedges. In a large bowl, toss with 1 tablespoon oil, ½ teaspoon salt, and a few grinds pepper. Transfer to preheated baking sheet, roast in oven 20-25 minutes until golden, flipping halfway through.
Btl Burger With Fries · Free Stock Photo
Crispy, cheesy burgers topped with melted Gruyere cheese, buttery beer caramelized onions, spicy-sweet potatoes fries, fresh herbs, and even a little avocado. Everything about this recipe is SO GOOD. These are not your average quinoa burgers. The burger details… Here is what I will say, this is not my most "super simple" recipe. Total: 40 min Active: 30 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 12 ounces frozen French fries 1 tablespoon plus 1 teaspoon Dijon mustard 2 teaspoons white wine. 1/4 teaspoon of Cayenne pepper. Cheese Sauce - Started with adding bacon lardons to a skillet and fry until crispy. Without draining the fat add a knob of butter, a splash of milk, 5 slices of Gouda cheese (use smoked Gouda for that extra smokey flavor), and 8-10 slices of pickled jalapeno (diced). 5 Slices of Gouda. Prep : 10 mins Cook : 40 mins Total Time : 50 mins Serves : 4 servings 5 from 4 votes Jump to Recipe RATE RECIPE PIN RECIPE When some of your favorite foods combine into one, you get cheeseburger fries! Yep, we are going there!
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Step 1. Whisk egg yolks and 1 Tbsp. lemon juice in a medium bowl. Whisking constantly, gradually drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in remaining. View Recipe. Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick soak in boiling water, while others need to be cooked for up to 15 minutes. Serve with roasted potato wedges and sliced tomatoes. 15 of 18.
Instructions. Toss the fries in the olive oil and season with black pepper and garlic powder. Add to a half sheet pan or large baking sheet and bake at 450ºF for 50-60 minutes until crispy golden brown. You can also air fry at 400ºF for about 40 minutes, shaking every 15-20 minutes. Instructions. Preheat Grill for high heat. 400 to 600 degrees. Shape burgers into patties. Season each side with salt in pepper. You can also add the ground beef, salt, and pepper to a bowl and mix the beef really well with your hands and form the patties. Grill patties 5 minutes per side, or until well done.
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The first time I looked at Five Guys' menu, I was shocked at the range and variety available. There are eight different burgers — plus the option to add up to 15 different free toppings. Cooking your own hamburgers is easy, and you can customize the patties in ways you can't when you order fast food. The baked potato French fries are a snap to make and are both healthier and tastier than take out. The nutrient breakdown of homemade makes it worth a little extra work!
