Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health. Often featured in cocktails, cosmetics,. Butterfly Pea Tea is generally considered a caffeine-free herbal tea, which means it does not contain caffeine, a stimulant commonly found in traditional teas like black, green, or white tea. As a result, it is unlikely to have a direct sleep-inducing effect due to caffeine.
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Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties. A blue-coloured herbal tea or tisane with no caffeine, that's made from dried butterfly pea flowers, butterfly pea tea is a type of tea that can be enjoyed in many ways, so today we'll be showing how you can enjoy this tea in your daily routine. This one-of-a-kind tea doesn't just look good but tastes great too! Butterfly pea tea, known for its azure hue and myriad of health benefits, has been captivating tea enthusiasts worldwide. Let's have a look at the incredible array of advantages this brew offers and discover the benefits of butterfly pea tea, one sip at a time. 1. Vibrant Colour and Antioxidant Richness Antioxidant rich Blue tea - here are 11 Powerful Health Benefits of Butterfly Pea Flower Infusion (clitoria ternatea). The only organic blue colouring ever. Check out My Blue Tea recipes and test Blue Tea's Chameleon Nature.
Organic Butterfly Pea Flower Tea Antiaging and Autophagy Support Zi Chun Teas
Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings. Blue Butterfly Pea Flower Tea or Asian 'pigeonwing' tea is a caffeine-free tisane (tuh'zain) drink. When combined with acidic ingredients like lemon juice, the colour will change to lavender. The flowers are native to Thailand, Vietnam, and Malaysia but can be found in other Southeast Asian countries. Our butterfly pea tea is crafted from the purest, ethically sourced botanicals, ensuring an amazing tea-drinking experience. Discover the mesmerising hues of butterfly pea flowers and delight in our colour-changing blend of Blue Magic Tea, full of antioxidants and 3% of your RDI of iron.Or try our delicious, low calorie Celebration Tea that tastes just like cake and hits your sweet spot, while. Ingredients: Let's go over the ingredients needed to make regular tea: 4-8 Dried Butterfly Pea Flowers: The size of the flowers can vary depending on the brand you use. Aim for about 2 teaspoons of the dried flowers. It may be difficult to find the butterfly pea flowers at a typical grocery store. I purchased mine from Rishi tea.
Butterfly Pea The ColorChanging Tropical Tisane Tea Tropical House & Garden
Blue tea — also known as butterfly pea or blue pea tea — is an herbal infusion native to South Asia. It's made by brewing the dry petals of Clitoria ternatea L., a plant known for its. Butterfly pea flower tea is made with the flowers of Clitoria ternatea, a perennial herbaceous plant native to tropical Asia. The Latin name "Clitoria" refers to the clitoris, as the flowers are thought to resemble the female genitalia. What really makes these flowers special is their vibrant blue color, which can be extracted for many uses.
Product Overview Premium Blue Butterfly Pea Flower Tea - Experience this one of a kind and mesmerising herbal treat! Watch the premium whole blue pea flowers infuse into a marvellously joyful and vibrant blue. For a little magic add a little citrus to change the colour again to purple! How to make butterfly pea tea. Step 1: Bring the water to a boil using your preferred method - mine is with the kettle but you can use a saucepan or the microwave. Step 2: Add the dried butterfly pea flowers to the tea infuser or teapot or saucepan. Step 3: Pour boiling water over the flowers. The water will start turning a light cerulean.
What is Butterfly Pea Flower Tea? (Flavor, Benefits, Side Effects)
Butterfly pea flower ( Clitoria ternatea) is a plant native to Southeast Asia that's commonly used to make herbal tea. It's sometimes also called butterfly pea tea or blue clitoria ternatea. It's technically a perennial herbaceous plant in the Fabaceae plant family. Adjust the quantity based on your preference. Steep the Flowers: Place the measured butterfly pea flowers in a teapot or a heat-resistant container. Pour the hot water over the flowers and let them steep for about 5 to 7 minutes. This will allow the blooms to release their flavors and vibrant blue color.
