cod - translate into Dutch with the English-Dutch Dictionary - Cambridge Dictionary What's the Dutch word for cod? Here's a list of translations. Dutch Translation. kabeljauw. More Dutch words for cod. kabeljauw noun. codfish, dorse.
Dutch kibbeling, fried battered cod with garlic sauce [3629x2419] FoodPorn
Translation for 'cod' in the free English-Dutch dictionary and many other Dutch translations. Related Definitions for "cod": payable by the recipient on delivery 1. major food fish of Arctic and cold-temperate waters 1. lean white flesh of important North Atlantic food fish; usually baked or poached 1. the vessel that contains the seeds of a plant (not the seeds themselves) 1. Translation of "Cod" into Dutch. Kabeljauw, kabeljauw, cod are the top translations of "Cod" into Dutch. Sample translated sentence: Cod of the species Gadus morhua ↔ Kabeljauw van de soort Gadus morhua. If you want to know how to say cod in Dutch, you will find the translation here. You can also listen to audio pronunciation to learn how to pronounce cod in Dutch and how to read it. We hope this will help you to understand Dutch better. Here is the translation, pronunciation and the Dutch word for cod:.
Dutchoven steamed cod Recipes WW USA
Translations in context of "Cod" in English-Dutch from Reverso Context: cod stocks, emerson cod, cod fishing, cod recovery, cod liver oil Prep. 15 min. Cook. 21 min. Serves. Easy. Cod is a mild white fish with a slightly firm texture that thrives in deep cold waters. It lends itself well to a host of sauces and methods of cooking, but this one-pot preparation is easy and elegant, so perfect for a special occasion or when you are having guests for dinner. Plus, clean-up is a cinch. Dutch word "cod"(kabeljauw) occurs in sets: Vis in het Engels Fish in Dutch. other words beginning with "C" coast in Dutch coat in Dutch coconut in Dutch coffee in Dutch coin in Dutch cold in Dutch. cod in other dictionaries cod in Arabic cod in Czech cod in German cod in Spanish cod in French cod in Hindi In the Netherlands, kibbeling is the fish snack par excellence. It is made up of pieces of cod or other white fish, dipped in a batter, then fried. What is kibbeling? Kibbeling is a dish of Dutch cuisine made up of irregular pieces of fish that are first sprinkled with spices, then dipped in a batter made from lager beer, then fried. The word kibbeling originally meant the remains, usually the.
Dutch Street Seafood, Deep Fried Cod Fish Fillet with Garlic Sauce Called in Netherlands
Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes. Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid. Bake in the preheated oven until fish flakes easily with a fork, about 10. 5 mins. Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.
In 1994 a Dutch fisherman caught a cod with a set of dentures in its belly. But the species is stable only if each female, in her lifetime, produces at least two offspring that survive. And humans. Once the onions are soft, add a pinch of red pepper flakes, salt and pepper. Add the juice of second half of the lemon and the white wine to the pan with onions and continue to cook for 1 minute. Place the fish on top of the onions and season the fish with salt and pepper. Add the crumb topping evenly over the fish and sprinkle with parsley.
Dutch Street Seafood, Deep Fried Cod Fish Fillet with Garlic Sauce Called in Netherlands
Add the water/broth and cook the potatoes. Pour in the water or broth, adding the potatoes also, bring to a boil, reduce the heat to a simmer. Cook until the potatoes have cooked through, about 15 minutes. After all the vegetables are cooked through and soft, add the cod . Cut the cod into approximately 2 - inch pieces. Directions. Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F. Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess.
