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Chopping Board Colours for Food Safety Free Poster
In a coloured chopping board system, each board is used for a different type of food or food groups. For example, a red chopping board has a different use to a green chopping board. April 8, 2019 News KH HACCP Colour Coded Cutting Boards One of the most common causes of food-related illness that can occur in the hospitality industry (a.k.a food poisoning) is something called cross-contamination. Also known as the transfer of harmful bacteria from one food product to another by way of contaminated tools, equipment or hands. Did you know the color of your board matters? Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Why Use Colour Coded Chopping Boards? During the course of your everyday meal prep, you'll likely be working with all kinds of food and ingredients. If you use the same knives and boards for all your food, you're dramatically increasing the risk of cross contamination.
Colour Coded Chopping Board Notices
On 2020-06-20 In Chef Career Insights Colour Coded Chopping Boards System In professional kitchens, chefs will mainly be using plastic colour coded chopping boards. Although there are other materials a chopping board can be made from including wooden chopping boards. Wooden chopping boards are more common in the home kitchen used by the home chef. The colour-coding system used for designating chopping boards used in food preparation significantly prevents the contamination of foods. Designating specific colours for kitchen tools is an effective system that helps with food hygiene standards compliance. One of the most popular examples of the colour coding system is used in chopping boards. The primary reason for chopping board colour coding is to minimise the risk of cross-contamination during food preparation. Using a universal colour code makes it easy to distinguish the intended use for each board at a glance. This could save time in commercial kitchens, as well as reduce the risk of cross-contamination. The standard system for color-coded chopping boards consists of the following 6 colors: Let's look at each color in more detail: Red Chopping Board The red chopping board is designated for raw meat. This includes beef, pork, lamb and other red meats. Raw meat can harbor harmful bacteria like Salmonella, E. coli and Campylobacter.
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Colour Your Kitchen The Power of Chopping Board Colours in Food Safety
Our range of colour coded chopping boards offers a variety of four sizes and the six colours available are designed to allow for each coloured board to be used exclusively for fruit and vegetables, raw seafood, dairy, raw meat, raw poultry, and cooked/ready to eat food. Unsure what yellow cutting boards are used for? And why do you need to use them in your commercial kitchen? Then keep on reading. We've put together a complete food safety guide on colour-coded chopping boards to answer all your questions, covering everything from universal colour codes to your HACCP documentation.
What Do the Chopping Board Colours Mean? Red Chopping Board Blue Chopping Board Yellow Chopping Board Green Chopping Board Brown Chopping Board Our HSE experts explain how to use the different coloured chopping boards in a kitchen and their corresponding food groups, as well as other insightful Food Hygiene top tips. Color-coded cutting boards are a simple yet effective tool for preventing cross-contamination in the kitchen. By assigning specific food groups to certain colors, you can ensure that raw meat, for instance, never shares a surface with fresh fruits and vegetables.
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ColorCoded Cutting Boards Prevent CrossContamination
Colour Coded Knives - Use the correct knife every time and avoid food poisoning in your establishment! Colour Coded Chopping Boards - Colour coded chopping board sets helps employees to identify quickly which chopping boards should be used for a specified food. See the full range here. Colour Coded Brushes - it is imperative that your. In a professional kitchen, colour coded chopping board sets are used to help employees to quickly identify which chopping boards should be used for a specific food group. There are recommended colours for each group: Which Colour Chopping Board to use with which Food Groups? White chopping boards - bakery and dairy products
