HEAT oven to 375ºF. BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. When adding the chocolate chips, just use a rubber spatula and gently mix them in. As a sweet tooth, I love to use milk chocolate chips in my cookies. Feel free to use dark or semi-sweet chocolate chips or morsels, though. Peanut butter chips, M&Ms, toffee bits, and nuts and raisins make for great mix-ins.
10 Best Chocolate Chip Cookies with Crisco and Butter Recipes Yummly
Baking's a science. It takes some trial and error to get it just right. Lucky for you, we've used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let's get baking! YOUR RIGHT-HAND RECIPES Every good baker has a handful of go-to recipes. 1. Sugar Cookies This is a classic cookie recipe you should try baking at least once. While this shortening gives you soft cookies, and most people expect crisp sugar cookies, using Crisco for this recipe does have its advantages. For starters, you get a dough that's easier to roll and shape. HEAT oven to 375°F. Line baking sheet with parchment paper. BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth. BEAT in flour, baking soda and salt until combined. Drop by rounded Tbsp. 2 inches apart on prepared baking sheet. BAKE 9 to 11 minutes or until lightly browned. 7.1 Ingredients 1x2x3x 7.2 Instructions 7.3 Nutrition Why You'll Love This Recipe EASY - Just mix all the ingredients together and let your oven do all the work. This is a great recipe for first time bakers or a kid friendly recipe. DELICIOUS - Tender, moist, crispy and buttery.
Crisco Chocolate Chip Cookies (Ultimate Recipe) Insanely Good
Preheat oven to 375°F (190°C). In a large bowl, cream together Crisco, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Instructions: Dump Crisco, brown sugar and granulated sugar into a large mixing bowl. Cream the ingredients together using an electric mixer until no large lumps remain. Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer. Add flour, salt and baking soda to the bowl. Preheat oven to 375ºF (190ºC). Cream shortening and brown sugar in large bowl at medium speed of electric mixer for 2 minutes, or until light and fluffy. Add egg, milk and vanilla, beating for 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Crisco (or shortening) is 100% fat versus butter which is about 80% fat with the remainder being made of water. When baking, the water content in the butter makes it melt faster. Thus crisco based cookies will remain thicker. For these chocolate chip cookies I decided to use crisco to get a thicker cookie with crispy edges.
Chocolate Chip Cookies Made Crisco's "Ultimate Double… Flickr Photo Sharing!
In a large bowl combine the butter, shortening and both sugars. Add the eggs and vanilla. In a separate bowl combine the flour, salt (not the flaky sea salt, set that aside for the end), and baking soda. Slowly combine the dry ingredients to the wet ingredients. Add all your chocolate and walnuts. Mix until combined. Ingredients There's nothing crazy or difficult about the ingredients needed to make Crisco cookies, in fact I think it's easier than a butter sugar cookie - no softening required!
May 2, 2021 As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Jump to Recipe Print Recipe This classic chocolate chip cookie recipe is everyone's favorite. A simple recipe which can be doubled and easily customized to fit anyone's taste. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1 / 8 -inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets. BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely. Decorate as desired.
Crisco Irresistible Peanut Butter Cookies
Crisco Chocolate Chip Cookies Crisco chocolate chip cookies are very easy to make, and they will taste like the best chocolate chip cookies you have ever had. For this recipe, using butter-flavored Crisco is the secret ingredient. Recipe Highlights Best cookies: This classic recipe makes an easy chocolate chip cookie. Basic ingredients: All of the ingredients in this simple recipe are pantry staples. Less prep: Baking with shortening means you don't have to wait for butter to soften. Jump to: Recipe Highlights What is Crisco? Ingredients Instructions Substitutions Equipment
