Save Recipe This post may contain affiliate links. Read my full disclosure policy. Sweet, tart and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce. Chutney is a condiment of Indian origin made with sweet, sour and savory ingredients, like fruit, ginger, onions, sugar, spices, and vinegar. Cranberry Chutney 4.6 (217) 188 Reviews 14 Photos This cranberry chutney with apples, raisins, and spices is fragrant and chunky. It's perfect for spooning over turkey tenderloins or serving alongside your Thanksgiving turkey as an alternative to your regular cranberry sauce. Try it on leftover turkey sandwiches too! By The Allrecipes Community
Cranberry Chutney Recipe NYT Cooking
Step 1 Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop. Step 2 Add the remaining ingredients and cook about 10. Ingredients 4 cups (1 pound) fresh or frozen cranberries 1 cup sugar 1 cup water 1/2 cup packed brown sugar 2 teaspoons ground cinnamon 1-1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1 cup chopped tart apple 1/2 cup golden raisins 1/2 cup diced celery Directions Posted on November 7, 2022 Updated on November 10, 2023 This spiced Cranberry Chutney recipe is the fall condiment dreams are made of! Calling for a handful of ingredients, including fresh or frozen cranberries, apples and several spices, this chutney recipe sings when paired with most anything. How to make cranberry chutney. Place all the ingredients in a large stainless steel pot. Gently heat the contents and stir until the sugar has dissolved. Bring to a boil, then lower the heat to a simmer and cook for 1 hour. Place in sterilised jars and wait.
Cranberry Chutney David Lebovitz
In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. Chill. Serve as an accompaniment to turkey or pork. Sweet. With the addition of Truvia or sugar. Savory. Thanks to the onions. Delicious. The perfect blend of flavors. Fast. Under 30 minutes to make this recipe for chutney. Easy. A pour and cook Instant Pot recipe. Versatile. You can eat it on almost anything. Instructions. Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer, covered on low heat for 30 minutes until the cranberries start to pop. Then uncover and cook for 10-15 minutes until the chutney starts to thicken. Directions In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
Nana’s Cranberry Chutney American Heritage Cooking
Ingredients medium tart apples cranberries raisins light brown sugar apple cider vinegar kosher salt ground cinnamon ground ginger (Pics) 1) Add everything (cranberries, green chili, ginger, orange zest, brown sugar, white sugar, cumin powder, red chili powder, salt, and apple cider vinegar) in a pan. 2) Mix the ingredients thoroughly. 3) Turn on the heat to medium and cover the pan. 4) Cook until cranberries become soft and mushy, stirring occasionally.
Cook minced shallot, grated fresh ginger, and salt in vegetable oil in a saucepan until shallot is softened. Add water, cider vinegar, and sugar, and bring to a simmer, stirring to dissolve the sugar. Add half of fresh cranberries and peeled, chopped Granny Smith pieces, and return to a simmer. Simmer, stirring occasionally, until cranberries. 12 Serves: 10 Nutrition information Advertisement ingredients Units: US 1 (12 ounce) bag fresh cranberries 1⁄2 cup sugar 1 cup golden raisin 1 cup walnuts, chopped 1⁄2 cup dates 1 teaspoon orange rind, grated 1 teaspoon lemon rind, grated 1 orange, juice of 1 lemon, juice of 1⁄2 teaspoon nutmeg 1⁄2 teaspoon cinnamon 1⁄2 teaspoon allspice
Nana’s Cranberry Chutney American Heritage Cooking
Fresh Cranberry Chutney Yield: 8 Servings (4 cups of cranberry sauce) Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins 4.53 stars ( 255 ratings) Print Recipe Rate Recipe Pin Recipe Ingredients 4 cups fresh cranberries 1 cup raisins or dried cranberries ½ cup white sugar ¾ cup packed brown sugar Add the remaining ingredients to the pot and mix well. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure. Naturally release pressure for 10 minutes. Remove the lid, and mix well. Turn off the instant pot and let the sauce cool down in the pot. Once the sauce cools completely, store it in an airtight container in.
