Food Trends Espresso Tonic Is the New Take on Cold Brew—Here's How to Make It Bubbles and coffee combine for a refreshing non-alcoholic sipper. By Katlyn Moncada Updated on April 24, 2023 Ingredients Directions Recipe Video Notes What Kind of Cup Should Espresso Tonic Be Served In? Tips for the Perfect Espresso Tonic Recipe Frequently Asked Questions Conclusion What Is an Espresso Tonic? Like some classic cocktails, espresso tonics are specialty beverages with two basic ingredients.
Espresso Tonic Recipe Imbibe Magazine
Jump to Recipe Simplicity is king in this 2-ingredient espresso drink. Like other classic twofer drinks, think whiskey soda, gin and tonic, rum and coke, the espresso tonic is exactly what it sounds like—a simple combination of espresso and tonic water. What is an espresso tonic? The Espresso Tonic is a drink that pairs tonic water and a double shot of espresso. It was invented in 2007 in Oslo, then spread to Sweden and became popular in the mid-2010s in the US in barista competitions. The drink is simple and you'll need only a few ingredients to whip it up at home. Carefully and slowly pour the tonic water over the ice, filling to about 3/4 full. Pour the espresso over the ice and gently stir to mix. Add garnishes of your choosing, such as a citrus wedge (lime, lemon, or orange) or fresh herbs. Top off your glass with additional tonic water, if desired. This is an overview on how to make an espresso tonic in just a few simple steps, the detailed instructions can be found below in the recipe card. Pour tonic water into highball glass or iced coffee glass with enough ice to fill most of the glass. Prepare espresso and let the hot espresso cool slightly before pouring it on top of the tonic water.
Espresso Tonic Recipe Bubbly Iced Coffee
Learn how to make Espresso Tonic from a professional barista in Prague. Our friend Tomo Laca will explain and demonstrate his favourite Espresso Tonic recip. Tonic water is popularly combined with gin or vodka for another summer favorite, albeit alcoholic. It's bitter, slightly citrusy, and a little sweet. Espresso, on the other hand, is rich, dark, and chocolatey. Adding an orange twist (or your favorite citrus!) brings out the citrus notes in both the tonic and espresso. We're Calling It Now, the Espresso Tonic Is the Drink of the Summer. Carbonation meets caffeination in the best way possible. By. Merlyn Miller. Updated on May 31, 2023. It seems like every year. What is espresso tonic? As delicious as espresso can be, its intense and concentrated flavour is not for everyone. Likewise, tonic water, with its powerful astringency, can be just as polarising. Enter the espresso tonic: a beverage that combines both.
Espresso Tonic A Bubbly Iced Coffee To Make At Home
Allow the blueberry syrup to cool for at least 5 minutes. When you are ready to make your drink, add 3-4 tbsp of blueberry simple syrup to a glass. Then, add ice. Slowly pour the tonic water over the ice, then add the espresso. Top with fresh lime slices and mint. Give the drink a stir, and enjoy! Preparation. Combine the lime simple syrup and 1 double shot of espresso in a shaker. Shake with ice until chilled. Fill a Collins glass with ice and add the tonic water. Strain the espresso and lime mixture into the glass, then garnish. Lime Syrup Combine the sugar and water. Stir until the sugar is dissolved. Add the lime juice and refrigerate.
The simplest recipe involves pouring about 200 milliliters of tonic into an ice-filled glass and topping it all off with a single or double (if you prefer more intensity) espresso. The difference in the density of the drinks produces a beautiful layering effect (it looks great on Instagram). Of course, this is a basic recipe. 1 Servings 40 ml espresso 150 ml tonic water 1 slice lemon 1 tsp ginger syrup ice Metric Imperial Utensils espresso machine, glass How-To Videos See all How to make cocktail zests and twists Nutrition per serving Cal 62 Fat 1 g Protein 1 g Carb 15 g Step 1/ 2 40 ml espresso
Refreshing Espresso Tonic Recipe My Everyday Table
Ingredients. Scale. 5 - 6 oz tonic water, I used Q Tonic. 2 oz espresso (double shot), I used Red Bay Coffee's Carver's Dream. 3/4oz - 1 oz salted & sweetened lightly whipped cream. optional: candied orange peel. Cook Mode Prevent your screen from going dark. Base Tonic Syrup. Make sure the bark is ground to a powder. Mix with the water and bring to a boil, and then gently simmer for 5 minutes. Switch off the heat and allow to cool, and mix in the citrus zest. Once cool strain through a fine sieve, then strain again through a coffee filter paper. Strain again through coffee filter paper, the thicker.
