Home Appetizers Creamy Whipped Feta Dip Jump to Recipe By Jenn Segal 210 Comments Add a Comment Save Recipe This post may contain affiliate links. Read my full disclosure policy. Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies. What you'll need This easy feta recipe is made with high-quality feta, Greek yogurt and just a handful of additional ingredients to finish. Here are the ingredients I used to make it: Feta Cheese - Use a block of good quality feta that's been refrigerated in the brine. Do not use already crumbled feta, which tends to be too salty and dry.
Creamy Whipped Feta Dip Once Upon a Chef
Feta dip needs little more than a drizzle of olive oil or sprinkle of black pepper to finish, but it is also a blank, white (literally!) canvas for many other things. Top with chopped olives for added brininess, or fresh herbs like mint or parsley. All you do is blend feta, cream cheese, a smidge of garlic, lemon zest and olive oil in a food processor, then spread it on a plate and sprinkle/drizzle with toppings. It all just takes a lazy 30 seconds. How easy is that?? No food processor? No worries! Just use a stick blender instead. Unlike most feta dips, this one is 100% smooth! What you need 12 oz. feta 1 c. Greek yogurt 1 (8-oz.) block cream cheese, softened 1/4 c. extra-virgin olive oil, plus more for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2. A healthier alternative. Dips often come with a reputation for being indulgent, but this one takes a different route. The use of Greek yogurt not only adds a creaminess but also packs a protein punch, making it a more nutritious choice compared to many other dips. Plus, the olive oil and lemon juice bring in their own set of health benefits.
TomatenFetaDip Rezept mit Tomaten
Instructions. Preheat oven to 400 degrees. Add block of feta cheese and grape tomatoes to a 2-1/2 quart casserole dish. Drizzle top of cheese and tomatoes with minced garlic and olive oil. Season generously with salt and pepper. Top dish with 1/3 cup freshly sliced basil. Bake dip for 30 minutes. olive oil cherry tomatoes garlic dried basil, pepper hot honey You can find substitutions for all of these ingredients below in the green shaded box. How To Make Baked Feta In a small dish, place a block of feta in the center. Add tomatoes around the feta. FIRST: In a large bowl, combine block of feta cheese, yogurt, cream cheese, garlic, lemon juice and zest, and a bit of olive oil. SECOND: With a hand mixer, combine feta mixture until light and fluffy with a spreadable consistency. Remove to a serving bowl. THIRD: Garnish with a little olive oil, fresh herbs, and diced grape tomatoes. Preheat the oven to 395°F/200°C. To a baking dish or a cast-iron dish, add the cherry tomatoes, bell pepper, olives, capers, onion, garlic, olive oil, chili flakes, salt, and pepper. Give everything a good stir so that the tomatoes are well coated in oil. Place a block of feta in the center, and drizzle with olive oil.
FetaDip mit Kräutern Rezept für den Thermomix®
In an oven safe baking dish place all the vegetables with olive oil and garlic . Mix everything well together. Make room in the middle enough for the block of cheese. Place the feta cheese in the middle and then add the olives. Bake in the center of the oven for 20-25 minutes or until vegetables are roasted to your liking and the feta is soft. Preheat the oven to 400°F (200°C). Place the block of feta in the center of a baking dish. Arrange the cherry tomatoes, whole peeled garlic, and olives all around the block of cheese. In a small bowl, whisk the olive oil, dried herbs, and pepper. Drizzle the oil mixture all over the dish.
Garlic We'll simply peel the garlic cloves and leave them whole. They'll soften and mellow as the tomato juice bubbles around them. Before serving, we'll find each of the cloves and smash it against the side of the dish with a fork before stirring it all together. Published: May 2, 2023 This post may contain affiliate links. Tirokafteri, sometimes called htipiti, is a spicy, creamy, tangy, and super bold mezze from northern Greece. This spicy feta dip takes only 10 minutes and is made to share. Heap this easy appetizer on grilled bread, pita chips, or lettuce cups for a gluten-free delight.
TomatenFetaDip Food with Love Thermomix Rezepte mit Herz
First: Drain the feta if needed. To the bowl of a food processor, add the feta, cream cheese and garlic cloves. Pulse to mix. Second: Drizzle in the olive oil and honey and pulse again. add lemon, garlic, and rosemary. pulse until smooth and serve. Third: Add the lemon juice, lemon zest and rosemary. Instructions. Preheat oven to 400 degrees. Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil. Wrap it in foil and roast for 25-30 minutes, or until garlic is golden in color. At the same time, brush the jalapenos with olive oil and sprinkle with salt and pepper.
