1059shares Pinterest1051 Facebook8 Yummly Reddit RecipePrint Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal! 📋 What do we need? 🧀 Types of Gorgonzola There are two main types of Gorgonzola: Gorgonzola Dolce - also know as sweet Gorgonzola and Gorgonzola Piccante - which is a more aged, stronger version. Gorgonzola Dolce is best for this recipe to give that lovely creaminess.
Blue Cheese Pasta Sauce and Walnut Pasta) Slow The Cook Down
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off. Quick And Simple: Pasta With Gorgonzola No Ratings Print This dish is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola. Prep Time 5 minutes Cook Time 15 minutes Pin Share Tweet Email Creamy Gorgonzola Pasta is tossed with balsamic beef tenderloin for the ultimate pasta dinner! Serve with a salad or roasted vegetables for a complete meal. This recipe can be prepared gluten-free. This recipe was originally published February 15, 2010. It's been updated with new photos and additional information for clarity. what is gorgonzola cheese? For those who aren't in the know yet, gorgonzola is creamy, mild tasting blue cheese. Think your not a fan of blue cheese? Try it melted into a sauce - hopefully, this one. I've converted many people who thought they didn't like blue cheese into fans with sauces like this. how to make spaghetti gorgonzola
Recipe Fresh Cavatelli Pasta with Endive, Pear & Cheese Blue Apron
Saute until soft (about 4-5 minutes) then add in the peas, cream, and gorgonzola cheese. Bring the sauce to a simmer then return the sausage to the pan. Add the pasta to the pan along with a 1/2 cup of pasta water. Cook the pasta stirring frequently, until it reaches just al dente. Stir in the chicken broth and milk. Bring to a boil. Add 1 cup of cheese and mix until the chees melts. Take off theheat and add the cooked pasta and the remaining 1 cup of cheese. Mix well until all the pasta is covered with the gorgonzola sauce. Salt and pepper to taste. Sprinkle each serving with Italian parsley. Ingredients Gorgonzola The star ingredient of this dish is the gorgonzola so make sure it is good quality. Gorgonzola is a blue mould cheese made from cows' milk. There are two types of gorgonzola cheese, dolce and piccante. Jump to Recipe Print Recipe Known as pasta alla cenere in Italy, this easy gorgonzola pasta with olives is a delicious creamy gourmet dish that has only 3 main ingredients. Plus, it takes less than 30 minutes to make! Perfect as a weeknight treat and special enough to serve to guests! What does alla cenere mean?
Pasta Young Wifey's Blog
Preparation Step 1 Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts.. Steps to Make It. First, in a medium sized saucepan, melt the mascarpone cheese and gorgonzola cheese together over medium low heat until well combined. Stir in the butter or margarine mixing everything together just until well combined. Add in the Italian blend spices and a bit of salt and fresh cracked black pepper, to taste.
Ingredients Pasta: I use fettucce for this recipe, a long and wide pasta that the creamy gorgonzola sauce clings to. Oil and butter: For cooking. You can just use oil, but butter adds a nice richness. Onion and garlic: For a nice base layer of flavor. Dice finely so that it mixes in well with the sauce. Ingredients 1 ½ cups dry white wine 1 ¼ cups heavy cream 2 tablespoons grated Parmesan cheese 4 ounces Gorgonzola cheese, crumbled 1 pinch ground nutmeg black pepper to taste Directions In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third.
Pasta with Leek, Pancetta & Mushrooms Don't Go Bacon My Heart
Jump to Recipe Creamy gorgonzola sauce with walnuts, brightened up with crisp wine and lemon zest! This gorgonzola walnut pasta is great as an easy and quick dinner or as an appetizer. The gorgonzola sauce is creamy and cheesy, walnuts add crunch and nutty taste, which complements gorgonzola perfectly. 2. Gorgonzola Cream Sauce If you're obsessed with gorgonzola, whip up this easy cream sauce and use it on any savory entree that comes to mind. This is a thick sauce made with heavy cream, gorgonzola, and Parmigiano. Garlic cloves, mustard, and parsley cut through the cheeses' richness to give you a well-balanced and versatile sauce.
