98 Reviews 38 Photos This granola bar recipe is super easy to make with oats, coconut, and peanut butter for a wholesome snack any time of the day! Recipe by Naomi Ansano Updated on June 25, 2023 Tested by Allrecipes Test Kitchen Rate 38 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
Granola Bars Baking, Recipes and Tutorials The Pink Whisk
Granola Bar Recipe Ingredients You only need 7 basic ingredients to make this homemade granola bar recipe: Natural peanut or cashew butter - It helps bind the bars together, and it adds protein, healthy fats, and irresistible nutty flavor. Whole rolled oats - They give these bars a perfect chewy texture. 1/2 cup honey 1 teaspoon vanilla extract 1/2 cup sunflower kernels 1/2 cup flaked coconut 1/2 cup chopped dried apples 1/2 cup dried cranberries 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon Time Prep: 30 min. Bake: 15 min. + cooling Test Kitchen tip: You can (and should!) personalize your mix-ins. Set aside. In a large saucepan or Dutch oven on medium-high heat, combine the brown sugar, honey, butter, and salt, stirring frequently until the sugar is dissolved and the butter is melted. Remove the pan from the heat and stir in the granola, Rice Krispies, raisins, pretzels, and salt until evenly combined. Go! Besides peanut butter or almond butter, all you'll need is honey, pre-made granola, old-fashioned oats and chocolate chips. I use Cascadian Farm's dark chocolate almond granola, but feel free to use your favorite flavor of granola.
Crunchy Homemade Granola Bars Recipe & Video TipHero
Win win! Their recipe for granola bars contained honey (which isn't vegan), but I really wanted my granola bars to be optimum healthy, and extra sugar just wasn't gonna cut it for my new bulging biceps. (ha!) I removed the honey, and lessened the oats a bit, and YUM! These things are so delish. Nuts. Rich in omega-3s and a good source of protein, nuts make these bars both satisfying and super tasty. Use any nuts you love or have on hand: chopped almonds, pecans, walnuts, cashews, peanuts—my favorite is a mix, like what you'll find in Trail Mix Peanut Butter Granola Bars. Pepitas. 1 Heat oven to 350 degrees Fahrenheit. Line the bottom and sides of a 8-inch or 9-inch square pan with aluminum foil or parchment paper. 2 Add the oats and chopped almonds to a small baking sheet, and then bake for 5 minutes, stir and then bake another 3 to 5 minutes or until lightly toasted. Transfer to a large bowl. Preheat your oven to 350°F (177°C). Add all ingredients together in a bowl and mix well so that all the dry ingredients are well coated by the wet ingredients. (If not using salted nuts or seeds, add salt.)
Granola Bars BAKE WITH PAWS
Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes,. Step 1 Preheat oven to 400°. Grease a 9-inch baking pan with cooking spray. Line with parchment paper and grease parchment. Step 2 Combine oats, pecans, pepitas, and almonds on a rimmed baking sheet.
1 / 8 If you eat a lot of granola bars, making your own from the assortment of oats, nuts, and dried fruits that are always in the cupboard is a natural next step. (Image credit: Emma Christensen) (Image credit: Apartment Therapy) Directions. 1 Heat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch pan. 2 In a large bowl, mix the rolled oats, processed rolled oats, sugar, salt, cinnamon, pumpkin seeds, flax seeds, and cranberries together. 3 In a separate bowl, whisk the honey, melted butter, vanilla extract, and water until well blended.
NoBake 5Ingredient Homemade Granola Bars (vegan, glutenfree, refined sugarfree) Eating by
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Stir together all the dry ingredients, including the fruit and nuts. (For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces.) Directions In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended.
