Pulled Pork Sandwiches Recipe courtesy of Dr. BBQ. 3.8/5 (10 Reviews) Ingredients Print One 7 to 8 pound pork butt, fat cap trimmed off 2 tablespoons vegetable oil Big Time BBQ Rub (Recipe below) ½ cup apple juice 2 cups Dr. BBQ's Carolina Barbecue sauce (Recipe below) 12 hamburger buns Instructions The prep Boston butts are messy to get out of the packaging, so have the hot water running and plenty of paper towels. If you got a cry-packed butt it will likely smell like sulfur when you open it. Don't worry it is a normal confinement odor and doesn't mean you got bad meat. You're number one goal with prep is creating a great bark.
pulledporkrawonbiggreenegg On The Go Bites
PULLED PORK ON THE BIG GREEN EGG Pulled Pork on the Big Green Egg is a great make ahead meal to feed a crowd. Pork shoulder cooked low and slow with hardwood smoke makes the absolute best BBQ sandwiches. Smoked Pork Butt on a pellet grill is another favorite and we love Peach BBQ Pulled Pork for sandwiches. Instructions Remove the meat from the refrigerator. Combine the sugar, paprika, salt, garlic salt, black pepper and Piment d'Espelette. Rub the meat with oil and rub liberally with the spice blend. Leave at room temperature for 45 minutes. Cooler Towels How to Prepare the Pork Shoulder with Raging River for The BGE These Pork Shoulders were purchased with a good trim job. If you have a thick layer of fat on them, you can cut it off. This will allow a more favorable and editable bark at the end. Pulled pork is a staple for the summer, and this recipe will not disappoint! PREP TIME 2-4 Hours EGG TEMP 275°F/135°C COOK TIME 8+ Hours SERVINGS 4-8 CORE INGREDIENT Pork Ingredients Main 1/4 cups (60 ml) paprika 1/4 cups (60 ml) brown sugar 2 tablespoons (30 ml) canola oil 2 tablespoons (30 ml) coarse kosher salt
How to Smoke Pulled Pork on a Big Green Egg Meadow Creek Barbecue Supply
This recipe for Big Green Egg Hot and Fast Pulled Pork uses a high heat method to get you to that smoky pulled pork flavor faster than the traditional low and slow method. 5 from 5 votes Print Recipe Pin Recipe Rate this Recipe Prep Time 15 mins Cook Time 5 hrs Total Time 5 hrs 15 mins Instructions. Step 1. Prep the Big Green Egg for indirect cooking by filling it with natural lump charcoal. Light the charcoal with starter cubes or a torch and burn for about 10 minutes. Make sure that both the bottom vent and daisy wheel are wide open when igniting and the plate setter placed after lighting. Pulled Pork on the Big Green Egg By Milisa April 17, 2023 Jump to Recipe Pulled Pork on the Big Green Egg is a great make ahead meal to feed a crowd. Pork shoulder cooked low and slow with hardwood smoke makes the absolute best bbq sandwiches. Smoked Pork Butt on a pellet grill is another favorite and we love Peach BBQ Pulled Pork for sandwiches. Recipe Course Main course Category Meat Cooking technique Slow-cooking Level Average Prep time 20 minutes Cook time 900 minutes Total 920 minutes Amount 15-20 persons Please accept marketing-cookies to watch this video This video shows you how to make juicy, smoked pulled pork to create the ultimate pulled pork sandwich.
PulledPorkonBigGreenEggwithHoney On The Go Bites
At 7:30 am / 424 Views This pork butt recipe is a classic and straightforward way to smoke a pork butt on a Big Green Egg. The pork butt is first coated with a mixture of yellow mustard and apple cider vinegar, which helps to tenderize and add flavor to the meat. The process for pulled pork on your Big Green Egg is straightforward. Let's take this one step at a time. Hardware you'll need in addition to your Egg, meat, and charcoal: Disposable Aluminum Foil Half Pans Instant-read Thermometer Clean and Dry Cooler Gloves for Handling Hot Meat A Sharp Knife The Meat The Boston Butt is perfect for pulled pork.
Pulled pork is a true BBQ classic, and one that is of course best made in your Big Green Egg. Slow-cook the meat at a low temperature on your kamado until tender. If you measure the core temperature during preparation, you'll notice it remains around 70°C, indicating the meat is 'in the zone'. Don't worry, this is completely normal. This smoked pulled pork is slow cooked in the Big Green Egg with the right combination of prep, smoke, cook, and finish for you to perfect your skills and become a juicy pulled pork BBQ guru. I lay it all out: how to prep and cook the pork as well as my tips to make slow cooking on the Big Green Egg even easier.
Pulled Pork im Big Green Egg BBQ Döner im SüdstaatenStyle
For this week's recipe we are making pulled pork on our Big Green Egg. Pulled pork is one of the simplest forms of BBQ. We will teach you how to make it pe. Put the butt back in the EGG and cook until it reaches an internal temperature of 200° deep in the meaty part. This should take another 2 to 3 hours. When the pork is done remove it from the EGG and open the package. Let cool for 15 minutes. With meat claws pull the pork apart discarding any fat or bones. Top it with the Big Green Egg Bold and.
