Latest Recipes Dish Type BBQ Breads Breakfast Brunch Burgers Cakes & Bakes Cakes & Biscuits Casseroles Chillies Christmas Curry Drinks Lunch Main Noodles Pasta Pies & Pastries Pizza Pudding & Desserts Salads Seafood Soups & Stews Spreads Starters & Snacks Lower Fat Lower-fat Gluten-free Sauces Vegan Vegetarian Pickles & Chutneys Picnic Rice Roasts Recipes Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites The Hairy Bikers The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking.
Hairy Bikers Beef Curry The Hairy Biker's lamb saag recipe lamb curry recipes
Showing 1 - 24 of 104 recipes Sweet and sour chicken by The Hairy Bikers Main course Mince and dumplings by The Hairy Bikers Main course Perfect apple pie by The Hairy Bikers Cakes and. Hairy Bikers: Route 66 The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. Episodes Recipes FAQs about BBC Food Find us here Quickly find. Recipes Hairy Bikers' Route 66 Dish Type BBQ Breads Breakfast Brunch Burgers Cakes & Bakes Cakes & Biscuits Casseroles Chillies Christmas Curry Drinks Lunch Main Noodles Pasta Pies & Pastries Pizza Pudding & Desserts Salads Seafood Soups & Stews Spreads Starters & Snacks Lower Fat Lower-fat Gluten-free Sauces Vegan Vegetarian Pickles & Chutneys The Bikers' Shop. Hairy Bikers HexGuard™ 26cm Saute Pan with Glass Lid. Hairy Bikers HexGuard™ 30cm Wok Pan. The HexGuard™ range of pans. Hairy Bikers 36cm Large White Enamel Roasting Tin. Hairy Bikers 24cm Large White Enamel Pie Dish. 28cm Forged Grill Pan.
BBC One The Hairy Bikers' Comfort Food, Series 1 (Shortened Versions), A Cut Above
Showing 1 - 24 of 25 recipes Chocolate cheesecake by The Hairy Bikers Desserts Chocolate hazelnut cake by The Hairy Bikers Cakes and baking Rustic Spanish bread (Pan Rustico) by The Hairy. The Hairy Bikers' cottage pie recipe - BBC Food Cottage pie with cheesy mash 61 ratings Rate this recipe The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash.. The Hairy Bikers' moussaka 221 ratings Rate this recipe This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting.. by The Hairy Bikers Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green.
Hairy Bikers' Homity Pie Dinner Recipes GoodtoKnow
First prepare the meat. Make sure it's well chilled - in fact, you can freeze the meat, then let it thaw partially and you'll find it much easier to cut. Put the meat through a coarse mincer or chop it very finely by hand. It should be fine enough to stick together when you squeeze a handful. Add the bone marrow, if using. Roast belly of pork This recipe is a great centrepiece for a Sunday Roast or family gathering. First, the pork belly is cooked on high so the rind bubbles and becomes really crisp. Then it continues roasting alongside the apples, onion and sage to take on heaps of extra flavour.
Preheat the oven to 200°C/400°F/Gas Mark 6. Add the beef, pork, sausagemeat, 3 tbsp of the ketchup, 1 tbsp of the Worcestershire sauce, breadcrumbs, parsley, egg, salt and plenty of freshly ground black pepper to the vegetables and mix with clean hands until thoroughly combined. The mixture should feel fairly stiff but moist. The Hairy Bikers Christmas turkey with two stuffings takes four hours to make but will serve 8 with plenty of leftovers for sandwiches. By Hairy Bikers Last updated 13 December 23. The Hairy Bikers panna cotta The Hairy Bikers panna cotta is the perfect prep ahead dessert. It has 10 ingredients and takes only 10 minutes cooking time.
Hairy Bikers' Somerset Chicken Dinner Recipes GoodtoKnow
How To Make Hairy Bikers Chicken Balti. Take a large frying pan or balti pan and place it over high heat. Heat the ghee or oil in the pan. Place the chopped onion in the pan and allow it to fry for approximately five minutes, or until the onion begins to become translucent and gradually becomes softer. Season with sea salt and fresh ground black pepper. Bring to the boil, then turn down the heat to a low simmer. Cover the casserole with a lid and cook the stifado for 1-1½ hours until the meat and onions are tender. Stir at intervals, turning over the meat each time.
