A delicious legacy of the former Dutch East Indies, traditional spekkoek, a layered spiced cake, is an extremely harmonious blend of Eastern and Western traditions. According to Het Nederlands Bakboek author Gaitri Pagrach-Chandra, recipes for spekkoek have long been appearing in Dutch cookbooks. Spekkoek ( kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.
Spekkoek Traditional and Authentic Dutch Cake Recipe 196 flavors
Kueh Lapis Original, $17 for half; $34 whole. Backstory: The well-known halal bakery chain has outlets islandwide. It started out as Swee Heng Bakery in the heartlands before rebranding itself as. Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it's flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in Dutch, Spekuk in Indonesian and Thousand Layer Cake in English. The recipe was created during Dutch East Indian colonial times. The spekkoek is thought to be a Dutch adaptation to an Indonesian recipe, or perhaps a Dutch invention or an Indonesian rendition of a Dutch spice cake..who knows. Regardless of the fact how this tastebud-teasing cake came to be, it is a small work of art and a feat of patience. For each layer is to be baked separately, painstakingly slow. Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine. What is the origin of spekkoek?
Spekkoek
Divide the batter over two bowls. Add the spices to one, mix. Preheat the oven to 150C. Prepare a spring form with butter and flour. Spoon 1/2 cup of the unspiced batter into the form and let it spread. Bake 10 minutes in the preheated oven. Spoon 1/2 cup of the spiced batter on top of the first layer and let it spread. (Source: Wikipedia ). I based my recipe on a recipe I found in an old Albert Heijn cookbook in my mums cupboard. How To Make Spekkoek (Thousand Layer Cake) To make this delicious spekkoek, you'll need butter, sugar, flour, eggs, spekkoek spice, liquid coffee creamer, vanilla extract and salt. Add combined spices to one bowl; stir well. Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Step 3. 3. In another bowl, beat the softened butter until it is soft and very pliant, about 1 minute (or about 4 to 6 minutes by hand with a wooden spoon). Gradually add the sugar, and beat on.
Spekkoek Recept Indische Laagjescake Recept Spekkoek, Recept spekkoek, Voedsel ideeën
Heat grill to medium-high. Grease a 20.5cm round springform tin and line the base with baking parchment. Step 2 For the cake, in a large bowl using a handheld electric whisk, beat butter and half. Instructions. Mix all the ingredients together and store in an airtight container. Recipe Notes. Spekkoek spice mix is similar to pumpkin pie spice and speculaas spice and can be used in cakes an cookies. Sometimes aniseed is added to spekkoek spice, if you like the aniseed flavor you can add 1 teaspoon of ground aniseed to the mix as well.
Spekkoek ( Indonesisch: spekuk, Maleis kek lapis) is een Indische cake- of koekachtige lekkernij. De naam verwijst naar de afwisselen donker en licht gekleurde lagen, die wat aan spek doen denken. Oorsprong Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.
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spekkoek maken Alles over Sambal
5 star for sure! It is -a must try- homemade cakes and cookies by Spekkoek Huis :) - muti k 4 years ago Super tasty bolu cheese cake and bolu chocolate cake!! So suppeeerr!! - The D a year ago Best cake in south Jakarta! - Rio H Write a Review Read More Premium Cakes using Halal Ingredients Welcome to SPEKKOEK HUIS or RUMAH LAPIS LEGIT.. 1. Origin of Spekkoek Cake. Spekkoek cake originated in Indonesia during the Dutch colonial period. The word "spekkoek" translates to "bacon cake" in Dutch, as the layers of cake resemble the layers of fat and meat in bacon. The cake was first created by the Indo community, a group of people of mixed Dutch and Indonesian descent.
