Joop de Boer is retired but continues to work as guest researcher at the Institute for Environmental Studies in Amsterdam. He has a doctor's degree in psychology from the University of Amsterdam. Joop de Boer has a doctor's degree in psychology from the University of Amsterdam. In the context of multidisciplinary research teams he has worked on a variety of themes Publications
Video Joop de Boer (Popup City) 'After Dark' Stadsleven live talkshow en webmagazine over
Joop de Boer. Senior researcher, Institute for Environmental Studies, VU University Amsterdam. Verified email at vu.nl. Environment food behavior motivation frames. Articles Cited by Public access Co-authors.. J De Boer, JA Wardekker, JP Van der Sluijs. Global Environmental Change 20 (3), 502-510, 2010. 161: Joop de Boer Dutch, born 1978 Exhibition Exhibition Talk to Me: Design and the Communication between People and Objects Jul 24-Nov 7, 2011 MoMA Licensing Feedback Dutch, born 1978 Caption: The Museum of Modern Art Renovation and Expansion Designed by Diller Scofidio + Renfro in collaboration with Gensler. Photography by Iwan Baan, Courtesy of MoMA The first and the second scale measured two crucial aspects of sustainability that are subtypes of universalism values, (de Boer et al., 2007, Schwartz and Boehnke, 2004, Thøgersen and Ölander, 2002), namely the value of social justice (4 items, α = .64), and the value of care for nature (2 items, α = .68). A justice-related portrait (male. Joop de Boer b , Jan J. Boersema b c , Harry Aiking b Add to Mendeley https://doi.org/10.1016/j.appet.2015.02.013 Get rights and content Highlights • This paper addresses barriers for achieving sustainability and health objectives. • It focuses on the meat-masculinity link and shows differences between ethnic groups. •
‘De crisis is voorbij, maar de popup blijft.’ Retailland
Joop de Boer is an academic researcher from VU University Amsterdam. The author has contributed to research in topic(s): Plant protein & Climate change. The author has an hindex of 27, co-authored 51 publication(s) receiving 2860 citation(s). Joop de Boer Visit ORCID profile. Vrije Universiteit Amsterdam. Schösler H, de Boer J, Boersema JJ, Aiking H. Appetite, 89:152-159, 11 Feb 2015 Cited by: 26 articles | PMID: 25681291. Transparency of the meat chain in the light of food culture and history. Hoogland CT, de. Loop is the open research network that increases the discoverability and impact of researchers and their work. Loop enables you to stay up-to-date with the latest discoveries and news, connect with researchers and form new collaborations. Joop de Boer First published: 11 July 2003 https://doi.org/10.1002/bse.362 Citations: 126 PDF Tools Share Abstract In this paper the author examines the role of labelling and certification schemes in the pursuit of policies to make production and consumption processes more sustainable.
“Al dat onbenutte potentieel; ik kan dat niet toestaan” ABU
Joop de Boer Institute for Environmental Studies, VU University Amsterdam, The Netherlands Address correspondence to Joop de Boer, Institute for Environmental Studies, VU University Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands, tel: +31-20-5989555; fax: +31-20-5989553;
[email protected]. Search for more papers by this author Joop de Boer , Annick de Witt Harry Aiking 26673412 10.1016/j.appet.2015.12.001 This paper explores how the transition to a low-carbon society to mitigate climate change can be better supported by a diet change.
Joop de Boer 1 , Harry Aiking 2 Affiliations 1Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. Electronic address:
[email protected]. 2Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. PMID: 29102532 DOI: AU - de Boer, Joop. PY - 2020/11/1. Y1 - 2020/11/1. N2 - Background: Meeting the UN Sustainable Development Goals requires a relatively rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is required to sketch why a transition from diets based primarily on animal proteins towards diets based primarily on.
Joop de Boer start als adviseur Publiekprivate samenwerking ABU
Joop de Boer *, Harry Aiking Institute for Environmental Studies, VU University, Amsterdam, The Netherlands ARTICLE INFO Keywords: Meat reduction Consumers Climate change Social concerns. Joop de Boer 1 , Hanna Schösler 2 , Harry Aiking 32343989 10.1016/j.appet.2020.104721 Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-protein product that can be used as a relatively efficient meat replacer.
