33 Save Print Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei. 0 stars Nutrition per Serving Calories 121 kcal 15 g Fat 7 g Protein 1 g Gemz It is an ultra-rich, moist, and soft sponge cake made by stacking 2 or 3 layers of vanilla and chocolate sheet cakes with jam or spread between each layer. This cake originated from Surabaya, the capital city of East Java. It is a famous souvenir that tourists bring back when visiting Surabaya city.
How to Make Kue Lapis (Steamed Layer Cake) Singapore Food
At the heart of this masterpiece are simple ingredients — rice flour, tapioca flour, coconut milk, and sugar. You'll blend these base ingredients carefully into a smooth, even batter; then, divide. 200 gr tapioca 20 gr rijstemeel ½ tl zout 2 druppeltjes rode kleurstof, bijv. van het merk Jola (zie foto) Bereidingswijze: Giet 300 ml in een kom (let op, niet het hele blikje dat 400 ml bevat), voeg de suiker en het zout toe. Roer dit goed door tot de suiker opgelost is. Giet het gekookte water erbij en roer goed door. 4.85 from 13 reviews This post may contain affiliate links. View our disclosure policy. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer. It has warm flavours of mixed spices such as cinnamon, cloves, nutmeg, and cardamom, and the subtle hint of vanilla. Step 5. Lightly coat bottom and sides of a 9"-diameter metal cake pan with vegetable oil. Line bottom with a parchment paper round and lightly brush parchment with oil. Place pan in steamer and.
Kue Lapis (gestoomde koek) Surinam Cooking
A thin slice or two with a fragrant cup of tea is the way to present your kue lapis. Well, that's the way I do it ;-). Freezing A kue can be frozen easily. It will come out fresh as ever. In that respect, bigger cakes are perfect for slicing up and freeze for later. Once out of the freezer the cake is easily cut while it's still a bit frozen. Salt Instructions In a pot boil water, sugar and pandan leaves together till sugar dissolved. Turn off heat, discard pandan leaves and add in coconut milk. Stir well and leave aside to cool. Divide the batter into two equal portions. Add the spekkoek spice to one part and mix till fully incorporated, you'll end up with a brown and a yellow batter. Take your lined springform and spread on about 2-3 tablespoons of the yellow batter on the bottom. Make sure you spread the batter evenly. Turn the oven to grill function. Put cake pan into oven for 1 minute. Put a small ladle (about 2.5 oz. /70 g) batter into pan and spread evenly. Bake for 5 minutes or till the top is brown. Remove from oven and scoop the same amount of batter for the second layer. Repeat the same process.
Kue Lapis Indische stoomcake met laagjes. Klassiek recept.
Add the second layer, and steam this for 5 minutes. Steam subsequent layers for 5 minutes, except the final layer. Steam final layer for 10 minutes. Once kueh lapis is cooked, take it out of the steamer and let cool for at least 3 hours to fully set. Cut cooled kueh lapis to desired portions and serve! What is Lapis Surabaya? More people probably know the popular Lapis Legit (Thousand Layer Cake), which is known for its labor-intensive process of making and incredibly decadent taste and texture, but there are more Lapis (layered) type cakes in Indonesia. One of them is this Lapis Surabaya or sometimes known as Lapis Surabaya premium.
Brush the top of the cake layer with melted butter. Spread a quarter of the spiced batter on top. Again, spread the batter out evenly and smoothly, and place the pan back under the broiler. Once this layer is cooked (after about 3 minutes), remove the pan from the oven and brush with butter. Steam the batter layer by layer. Pour the 1st layer of batter on the heated tray. Cover and steam over medium heat for 2-3 minutes or until set. Follow by the next color and steam for 2-3 minutes and then the next layer. Repeat the steps, alternating the color until all the batter is used up.
[Recipe & Tips] Sinfully Delicious Kueh Lapis Eat What Tonight
Kueh (Kuih) Lapis / Lapis Legit / Spekkoek is a very popular Dutch-Indonesian layered cake. Lapis Legit literally means "rich layer-cake" - and it is indeed an extremely rich cake, considering the fact that a standard 8 x 8-inch cake can contain up to 30 egg yolks, 500 grams of butter and 400 grams of sugar, and with the addition of a special blend of cinnamon, cloves, mace and anises. Preheat oven to 200 Celcius, prepare an 8" square cake pan with parchment paper. First step, use a mixing bowl for cream butter, sweetened condensed milk and rum at medium speed until fluffy, about 10 minutes. Add in cake flour, spekkoek seasoning and salt. Mix again until blended.
