published: May 1, 2019 updated: Jun 14, 2023 Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers! To begin: In a medium bowl, combine the flour, baking soda, salt, and poppy seeds. Whisk well and set aside. In a small bowl, combine the buttermilk, lemon zest and lemon juice. Whisk and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar.
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Ingredients Deselect All 1 cup buttermilk, shaken 1/3 cup poppy seeds (1.75 ounces) Nonstick baking spray with flour, such as Baker's Joy 1/2 pound (2 sticks) unsalted butter, at room. What's the secret to a beautiful lemon poppy seeds cake? The trick to a beautiful Bundt cake is simple: don't butter and flour the pan. Instead, use nonstick baking spray with flour. Even though nonstick Bundt pans have come a long way, a little extra insurance is always a good bet! 1 hr 5 mins Yield 16 small cakes Save Recipe Instructions Bake Mode Prevent your screen from going dark as you follow along. Preheat the oven to 350°F, and crease a 10-cup Bundt pan, a 6-well Bundlette pan, or a 9" x 5" loaf pan. Whisk together the flour, baking powder, and salt. Stir in the poppy seeds. Lemon Poppy Seed Cake This elegant, low-stress dessert makes a sunny addition to any winter holiday table. Serves One 10-inch cake Cook 45 minutes ANNE FISHBEIN Recipes Ingredients For.
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In a medium-large microwave-safe bowl, combine the butter and the water. Cook on high power for 1-2 minutes, until the butter is melted. Set aside to cool for 5 minutes. Add the sugar, eggs and Greek yogurt. Whisk well to combine. Add the poppy seeds, baking powder, salt, baking soda and lemon zest. In a small bowl, whisk together 2 cups flour, 2 1/2 tsp baking powder and 2 Tbsp poppy seeds. Add half of the flour mixture, mixing just until incorporated. Add 1 Tbsp lemon juice, 1 Tbsp lemon zest and 1 tsp vanilla, mixing just to combine. With mixer on low speed, add 1/2 cup buttermilk then mix in remaining half of the flour mixture, mixing. Instructions. Preheat the oven to 350 degrees. Grease and flour a 10-cup Bundt pan or spray with floured baking spray. In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, briskly whisk together the all-purpose flour, white whole wheat flour, baking powder, baking soda, and salt. Stir until well combined. Add the eggs and oil mixture to the flour mixture, mixing until combined. Add poppy seeds, lemon juice, lemon zest, and vanilla extract. Pour the batter into the lined pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
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Jump to Recipe Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below. This lemon poppy seed cake is the perfect dessert for any lemon lover! It's bursting with fresh lemon flavor with a zesty lemon poppy seed sheet cake smothered in lemon curd cream cheese frosting. It's bright, moist, and so fun to make! Jump to Recipe Pin Recipe 4.76 from 33 votes This layered Lemon Poppy Seed Cake is moist, buttery, and is bursting with lemon flavor and poppy seeds. Smothered with a light and refreshing lemon buttercream frosting. This cake is perfect for summer and lemon lovers!
Preheat oven to 350 degrees. Grease and flour 9" x 13" baking pan. Set aside. In a mixing bowl combine cake mix, pudding mix, eggs, water and oil. Beat with mixer for 30 seconds on low. Turn mixer to medium and beat for 2 minutes. Fold in poppy seeds. Transfer to prepared 9" x 13" baking pan. Ingredients 2 ¼ cups white sugar 1 cup unsalted butter, softened 4 eggs ½ cup poppy seeds ¼ cup finely grated lemon zest 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 1 cup buttermilk Directions Preheat the oven to 350 degrees F (175 degrees C).
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Step 4: Whisk together the dry ingredients including the flour, salt, baking powder, baking soda in a medium bowl. Step 5: Add the dry ingredients to the butter and egg mixture, alternating with the Greek yogurt. Begin and end with the flour. Do not over mix the batter. 119 Comments Jump To Recipe Author: Sally Published: 02/19/2015 Updated: 01/13/2022 This post may contain affiliate links. Read our disclosure policy. Sweet, simple, luscious glazed lemon poppy seed Bundt cake to bring sunshine to even the coldest of days.
