Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too. Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! If you love Chinese dim sum, you've probably seen or tasted a popular snack called loh mai kai.
Loh Mai Kai {Authentic Chinese Dim Sum Recipe} Foodelicacy
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe A dim sum classic of steamed lotus leaves stuffed with sticky rice. By Shao Z. Updated April 01, 2022 WRITE A REVIEW Serious Eats / Shao Z. In This Recipe What Are Lo Mai Gai? Choosing the Sticky Rice Adding the Other Fillings How to Wrap Them Up Cooking Lo Mai Gai 'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai gai as known in Cantonese originates from the Guangdong Province. 5 stars Nutrition per Serving Calories 437 kcal Carbs 78 g Fat 7 g Protein 14 g Robin Helena Cheah Florence Yuki Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam. Description Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead. Gallery
Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡 Anncoo Journal
Loh Mai Kai (Chinese Glutinous Rice with Chicken) Prep Time 20 minutes Cook Time 40 minutes Serving For 4 people Difficulty Normal Print E-mail Favorite Recipe Ingredient 250g glutinous rice 2 cups water 100g chicken meat 50g lean pork meat 1 Chinese sausage (lap cheong), thinly sliced 10g black Chinese mushrooms, soaked and cut into thin slices Lo Ma Gai (Loh Mai Kai / Lor Ma Gai / Loh Ma Gai / 糯米鸡) is a Chinese-style glutinous rice dim sum dish that is commonly served as breakfast or brunch. This is a sweet, savoury dish with chicken, dried mushrooms and lap cheong or Chinese sausages. This recipe is a fully Halal, no-pork version of Lor Ma Gai, and equally delicious! Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at. This Lo Mai Kai is one that you can make easily at home. As it is homemade, you can control the Lo Mai Kai's taste and ingredients. Simply amazing! (Ingredie.
Loh Mai Kai {Authentic Chinese Dim Sum Recipe} Foodelicacy
Method. Remove soaked water and steam the glutinous rice for 30 minutes. Loosen steamed rice & leave aside. 1 tbsp oil, stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanuts. Next, 1 tbsp oil into wok, stir shallots and garlics, and put aside. In the same work, fry dried shrimp till fragrance. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot.
Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡 Prep time 30 mins Cook time 50 mins Total time 1 hour 20 mins Author: Ann Low Serves: makes 15 Ingredients 600g glutinous rice, wash and soak for at least 4 hours 2 big chicken drumsticks, deboned and cut into smaller pieces or slice (about 300g) 6 pcs large mushroom, soak in water till soft Lo mai gai is a classic Cantonese dish which translates to "sticky rice chicken". Legend has it that it was first created in the humble night markets of Guangzhou. Watch on YouTube Originally, street vendors used to steam this with a bowl, and then introduced lotus leaves as a more convenient to-go option.
Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡 Anncoo Journal
LoMai Gai is a popular and tasty dimsum dish of steamed glutinous rice toppedwith Chinese sausage and dark soy sauce chicken and mushrooms. lo mai gai, steamed glutinous rice, steamed glutinous rice with chicken Any kind of bowl, even disposable aluminum foil bowl, for making Lo Mai Kai. Lo Mai Kai Recipe : Ingredients . Serves 4 - 5 Ingredients (A): 2 cups of glutinous rice, soaked for 4 - 6 hours 1 tablespoon of light soy sauce 1 tablespoon of dark soy sauce 1 tablespoon of oyster sauce 1 tablespoon of sugar 1 teaspoon of chicken powder
