Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Method Put a pan of water on for the pasta, salting generously (or to taste) when it comes to the boil, then add the casarecce - cooking as per packet instructions, though tasting a couple of minutes before they're meant to be ready - and get on with the sauce.
Romige macaroni met courgette, tomaat en bosui StudioKOOK
1 clove garlic, crushed 50g butter, plus a knob 3 courgettes, grated a pinch chilli flakes 60g plain flour 800ml whole milk 25g parmesan, Grana padano (or veggie alternative), finely grated 100g strong cheddar, grated 100g gruyère, grated 1 tbsp Dijon mustard GARLIC CRUMBS olive oil ½ clove garlic, crushed Method Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, slice the courgettes lengthways, then again into long matchsticks with good knife skills or using the julienne cutter on a mandolin (use the guard!). Ingredients 6 medium green and yellow courgettes 500 g penne 4 large eggs 100 ml single cream 1 small handful of Parmesan cheese olive oil 6 slices of back bacon ½ a bunch of fresh thyme , (15g) a few courgette flowers , (optional) The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Now leave it to cook gently for 4-5 minutes, then stir in the grated cheese, a seasoning of salt, pepper and freshly grated nutmeg, and finally the cream.When the macaroni is ready, drain it in a colander, then return it to the hot saucepan, along with the courgettes and bacon. Pour in the sauce then stir to amalgamate everything well over a.
Macaroniovenschotel met mozzarella en courgette Keukenliefde
Ingredients 200g/7oz linguine or any preferred pasta 3 tbsp extra virgin olive oil, plus extra for drizzling 400g/14oz courgettes, very finely sliced 2 garlic cloves, finely sliced 30g/1oz. Instructions. Heat the oil in a large frying pan or better, a saute pan, over a medium to high heat. Add the courgettes and cook for 10-15 minutes. While the courgette is cooking, boil a pan of well salted water and cook the spaghetti according to the pack instructions. Fry garlic in oil. As soon as the garlic is golden, take it out of the pan. Add sliced zucchini (courgette). Meanwhile cook spaghetti in boiling water. Turn courgettes until they are golden. Drain on kitchen paper towel and season. Add them back to the pan with the cooked spaghetti. Add freshly grated parmesan and fresh basil. FAQ Add the courgettes and peas for the last 5 minutes of cooking. Drain the pasta and vegetables together, and put to one side. Gently melt the butter on a medium heat, in a big casserole or saucepan.
Macaroni met roomsaus, courgette en spekjes Keukenliefde
Ingredients 4 tbsp olive oil 2 white onions, thinly sliced 4 courgettes, sliced into 1cm/½in circles 8 basil leaves 300g/10½oz spaghetti 4 courgette flowers, torn into strips 2 free-range egg. Method Preheat the grill to high. Cook the pasta in boiling salted water, according to the packet instructions. Drain quickly, allowing some water to cling to the pasta, and return to the hot pan. Stir in the grated courgette, crème fraîche, nutmeg, mozzarella and half the parmesan; season.
Ingredients 4 courgette (zucchini) large 3 tbsp olive oil 2-3 cloves (2-3) garlic crushed 250 g (1¼ cups) fresh cherry tomatoes halved 2 tbsp fresh green pesto 50 g (½ cup) Parmesan or vegetarian hard cheese alternative grated/shredded pinch salt and black pepper Equipment Spiraliser Weighing scales Measuring spoons Nonstick frying pan Wooden spoon Ingrediënten 4 personen 2 preien 1 courgette 300 g macaroni 25 g ongezouten roomboter 250 g hamblokjes 200 g crème fraîche 100 g geraspte milde kaas 45+ Kies producten Aan de slag 1 Was en snijd de prei in dunne ringen. Snijd de courgette in de lengte in parten en snijd in stukjes van 1 cm dik.
Macaroni met tonijn, courgette en champignons, overgoten met kaassaus Gooise & Eemlandse Tafel
Preheat the oven to 210°C fan/230°C/gas 8. Get a large pan of boiling salted water ready. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Meanwhile, tip the pasta into the boiling water and cook for 10 minutes. Add the olive oil to a large saucepan and cook until beginning to soften and turn golden. This will take about 8 minutes. Remove the courgettes from the pan with a slotted spoon and transfer to a bowl. Step three - add the broccoli to the pasta during the last few minutes of cooking time.
