Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge. Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.
Mai Tai Recipe {Classic Cocktail} Belly Full
Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. Directions. Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange. Fresh mint and/or lime for garnish. 1. Fill a cocktail shaker about halfway with crushed ice. 2. Add the rum, lime juice, orange liqueur, orgeat, and simple syrup. Cover, and shake well, about 30 seconds. 3. Pour equally into two old-fashioned glasses; top with more crushed ice as needed. Garnish with mint springs and lime, and serve. Directions. Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice. Whip up this big batch Mai Tai recipe for the best party ever! Then sit back, relax, and talk with your friends while sipping on tasty, tropical cocktails.
Hawaiian Mai Tai Recipe with Pineapple Juice
Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice. 1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all. Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. The ideal method for preparing a Mai Tai is to whip shake the liquids and then serve it over a mountain of crushed ice. To whip shake, add your ingredients to a cocktail shaker, then add 1-2 small pieces of ice. Shake hard, until all of the ice has melted, then strain the drink into a double old fashioned glass filled with crushed ice.
Mai Tai Recept
2fluid ouncesorange juice. 1(1.5 fluid ounce) jiggerspiced rum. ½(1.5 fluid ounce) jiggercoconut-flavored rum. 1teaspoongrenadine syrup. Directions. Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Snacking in the Kitchen. Step 1. Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra ½ ounce of dark rum atop it.
1 oz.. fresh lime juice. 1 oz.. light rum. 3/4 oz.. dry orange Curaçao, Cointreau, or triple sec. 3/4 oz.. orgeat syrup. 1/2 oz.. dark rum. Fresh mint leaves, lime wheel or wedge, and a. Pour the white rum, lime juice, orange curacao, and orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. Pour mixture over ice in a glass. Slowly pour in the dark rum so it floats on top (do not stir.) Garnish with a maraschino cherry, lime, pineapple, and mint.
Mai Tai Recept Goda drinkar online Drinkoteket
Step 1 Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Step 2. Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
