Lime juice Orgeat syrup Simple syrup (optional) Dark rum The classic Mai Tai ingredients also often include simple syrup. Using a hint of simple syrup accentuates the flavor for a fruity, sweet tart Mai Tai. Omit the simple syrup and it makes a more boozy, spirit-forward drink. Ingredients 1 1/2 ounces white rum 3/4 ounce orange curaçao 3/4 ounce lime juice, freshly squeezed 1/2 ounce orgeat 1/2 ounce dark rum Garnish: lime wheel Garnish: mint sprig Steps Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass.
Best Classic Mai Tai Recipe Crazy for Crust
Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker. What Is a Mai Tai? The mai tai is a cocktail made of equal parts dark and light rum, a two-part tangy sweetness from an orange liqueur like triple sec or curaçao and fresh lime juice, finished with a subtly floral almond perfume from orgeat syrup. The mai tai is served on ice and garnished with a mint sprig. A Mai Tai is a classic tiki cocktail, meaning that it originated during the tiki bar hey-day of the '40s-'60s in the United States. Tiki classics are the best known, most enduring drinks to have come from that era. Think Hurricane, Zombie, Painkiller, and so many more. What's in a Mai Tai? The recipe comprises of four main ingredients — rum, lime juice, orange liqueur and orgeat syrup (Monin's Almond Syrup is just fine). You can then play around and add.
Best Mai Tai Recipe Foodology Geek
Prep: 3 mins Cook: 1 mins Total: 4 mins Serving: 1 serving Yield: 1 cocktail 59 ratings Add a comment Save Recipe The mai tai is an iconic tropical rum cocktail and one of America's most popular cocktails. The drink's name means "out of this world" in Tahitian and was reportedly the first mai tai drinker's reaction to taking that initial sip. Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice. Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating.
Best Mai Tai Recipe How to Make a Mai Tai Real Simple
Pour all the ingredients into a cocktail shaker and fill it up to two-thirds of the way with ice cubes. Shake the cocktail for around 10 seconds and pour it into a tiki glass and fill it with ice cubes and top it off with crushed ice. Garnish it with a sprig of mint and a lime shell. Variation 1: Go for the classic Mai Tai and use rum instead of Bols Barrel Aged Genever. Combine white rum, lime juice, orange curaçao, and orgeat syrup with ice in a shaker. Shake well until chilled. Strain the drink into a rocks glass filled with ice. Pour the dark rum on top so it "floats.". You can do this over the back of a spoon to help distribute it more evenly.
Directions Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Antonis Achilleos Preparation. Step 1 of 4. Take a tiki glass and put some ice cubes in it. Step 2 of 4. Next, grab a cocktail shaker and put in the 2 kinds of rum, the Cointreau, the almond syrup and the lime juice.
Mai Tai Recipe A Hawaiian Classic Cocktail
2fluid ouncesorange juice. 1(1.5 fluid ounce) jiggerspiced rum. ½(1.5 fluid ounce) jiggercoconut-flavored rum. 1teaspoongrenadine syrup. Directions. Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Snacking in the Kitchen. This recipe requires a few essential ingredients, such as dark rum, light rum, lime juice, ice, orgeat, orange curaçao, lime, and garnishes like mint. To begin, gather all the necessary ingredients. You'll need 1 oz of dark rum and 1 oz of light rum, which form the smooth and balanced alcoholic base of the cocktail.
