Instructions. Peel the melon, remove the seeds and cut into 8 slices. Wrap each melon wedge with a slice of Parma ham. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately. 1 heaped teaspoon of mustard. salt and pepper. Make the dressing my mixing all the ingredients together until emulsified. Either shake in a jar or use a small whisk. Slice wedges out of half the melon removing the skin. Scoop balls out the second melon and set it aside. Slice the mozzarella.
Recept "Salade met meloen, ham en burrata" njam!
Step 1. Place crushed red pepper in a small dry skillet over medium heat. Toast 90 seconds, stirring frequently. Remove pan from heat; cool. Combine vinegar, shallots, honey, and salt in a small bowl, stirring with a whisk. Slowly add oil, stirring constantly with a whisk. Cut each melon in half lengthwise; remove and discard seeds, and cut. How to make melon and parma ham salad. Cut the melon in half and then scoop out a few balls with a melon baller. It looks pretty to cut wedges and make balls. Cut the rest of the melon into thin wedges then remove the hard outer skin. Slive the mozzarella into slices then cut those in half. Have all the elements ready and in the fridge. For the dressing. Heat the stock and add the mustard seeds. Simmer for about 2-3 minutes, then set aside and leave to cool. Pour the stock into a shaker along with the mustard, honey, vinegar and oil and shake well. Season with salt and ground black pepper. For the salad. Mix together the melon balls, mozzarella and rocket. Cut the cucumber into very thin slices and rip the parma ham into pieces. Put the burrata on a plate and divide the melon, cucumber and parma ham around it. Splash some lime juice over the salad and flavour with a bit of pepper and salt. Finish off the salad with some fresh mint. Prep Time: 15 mins.
Recept 's Zomerse salade met meloen en ham Savory Sweets
Prick the flesh of the melons with a fork and drizzle 2 to 3 tablespoons of Port (depending upon the size of the melons) into each half. Let sit and absorb the wine for 15 to 30 minutes. Cut each half lengthwise into thirds and cut away the rind. Loosely wrap each piece of melon with ham and top with cheese shavings. 1 pound cantaloupe, seeded and cut into 1-inch-thick slices; 1 pound honeydew, seeded and cut into 1-inch-thick slices; ½ medium red onion; 1 (6-ounce) package country ham 25g basil, roughly chopped. 3 tbsp extra virgin olive oil. 1 tbsp red wine vinegar. 1 small cantaloupe melon (about 900g) 1 cucumber. 83g Parma ham. 30g pecorino, finely sliced. Energy. 946kJ/ 227kcals. NGREDIENTS2 small ripe cantaloupes, halved lengthwise, seeds and fibers discarded1/2 to 3/4 cup Tawny Port6 ounces very thinly sliced Serrano ham, or prosciu.
Meloen met ham salade CookingQueens
Melon & ham salad in 5 steps and in 5 minutes by Jow: cantaloupe, ricotta cheese, cured ham and basil (fresh). Melon-ham revisited, with the sweetness of ricotta and a new presentation! Meng de ingrediënten van de dressing door elkaar. Snijd de meloen indien nodig in stukjes. Meng de stukjes meloen en de dressing door de sla en meloen. Snijd de mozzarella in stukjes en scheur de parmaham in stukken. Verdeel over of door de salade. Garneer de salade met de pijnboompitten en wat verse basilicum. Tip: ook lekker met wat blauwe kaas.
Meals: Serves 2 A colourful salad for any time of the year. Mix lettuce, ham, capsicum, melon, mint and vinaigrette together. Place mixture in lettuce cups and serve. Ingredients. 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes. 12 Black Mission figs, split in half lengthwise. 2 ounces thinly shaved Jamón Serrano or prosciutto. 2 tablespoons extra-virgin olive oil. Coarse sea salt. Small handful fresh basil leaves.
Salade met meloen, mozzarella en rauwe ham Jessie's Cuisine
Arrange together on large plates. 2. Peel the eggs and cut in half. Drain the cheese and break apart into large pieces. Arrange both decorateively with the melons along with the ham. Chop the basil coarsely and shower over the salad. 3. For the dressing, mix the lemon juice with the oil and drizzle over the salad. Serve seasoned with pepper. Slice melon, remove seeds and peel the rind. Cut melon slices into cubes. Wrap melon cubes with a half Spanish Serrano ham slice with the help of toothpicks. Serve cold and enjoy your melon salad recipe with Spanish Serrano ham! See more Spanish Tapas recipes.
