9+ mojito recepten van Allerhande | Albert Heijn Allerhande Recepten Mojito recepten Voor deze klassieke Cubaanse cocktail hoef je je eigen keuken niet uit. Je maakt 'm gewoon zelf, van maar een handvol ingrediënten. Liever een mojito zonder alcohol? Wij hebben de perfecte virgin mojito voor je. Shake it baby! Mojito Cubaanse mix van munt, limoen en bruine rum. Shake it! 115 kcal ( voedingswaarden) 5 min. bereiden 78 waarderingen glutenvrij lactosevrij drankje met alcohol barbecue kerst borrel Ingrediënten 4 personen 6 takjes verse munt 4 limoenen 36 ijsblokjes 140 ml bruine rum 2 el poedersuiker Kies producten Dit heb je nodig vijzel
Virgin mojito recept Allerhande Albert Heijn
143 Jump to Nutrition Facts This Cuban cocktail is a blend of a few simple ingredients, but the resulting drink is the perfect balance of sweet and tart, not to mention refreshing! What makes this a five-star recipe? It stays true to the original mojito with real, fresh ingredients. Total Time 30 mins This post may contain affiliate links. Read my disclosure policy. Jump to Recipe This easy mojito recipe is made with a quick homemade simple syrup that intensifies all of the flavors and results in a show-stopping cocktail! Learn how to make a mojito for one, or a pitcher of mojitos for a crowd! Table of Contents Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs. Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Classic Mojito Recipe The Blond Cook
3 mint leaves 1/2 ounce simple syrup 2 ounces white rum 3/4 ounce lime juice, freshly squeezed Club soda, to top Garnish: mint sprig Garnish: lime wheel Steps Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Save Recipe The mojito is one of the world's most popular cocktails. It's a simple mixed drink of rum, mint, lime, sugar, and club soda, and a muddler and stirring spoon are the only tools required. Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.) Directions. Place mint leaves, lime slices, and sugar in the bottom of a glass and muddle with a spoon until mint is crushed. Fill the glass with ice cubes. Pour rum then soda over the ice; stir. I Made It.
2 Min Virgin Mojito Recipe (Step by Step) + easy Video! Whiskaffair
↣ Classic Mojito Jump to Recipe Finally! I've figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches out the flavors to create an afternoon-worthy sipper. The classic mojito drink recipe is just a few simple ingredients: light rum, mint, lime, club soda and a dash of sugar. On a hot day, that's the precise combo I'm craving poolside. The good news is you don't need to be at some tropical resort or fantastic tiki bar to get the perfect mojito.
Directions. Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine. Serve the mojito over ice and garnish with a sprig of mint. Getty Images. What is a mojito? Though there is no agreed upon origin story of the mojito, the refreshing cocktail most likely originated in Cuba. It utilizes ingredients native to the island to make the.
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Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass. 3. Stir lightly to combine the ingredients.
