This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour. Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia. New York Cheesecake 4.7 (175) 145 Reviews 40 Photos This New York cheesecake recipe with sour cream is foolproof, easy, and super delicious. Recipe by Kitchen Queen Updated on February 13, 2023 40 Prep Time: 40 mins Cook Time: 55 mins Additional Time: 6 hrs Total Time: 7 hrs 35 mins Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts
Classic New YorkStyle Cheesecake Better Homes & Gardens
New York-style cheesecake is a super simple dessert that is slightly creamier and denser than a classic cheesecake. You'll be hard-pressed to find someone who doesn't love it, even outside of New York. There are only two components to cheesecake, and our recipe has perfected both. 1 recipe 9-inch Junior's Sponge Cake Crust Four 8-ounce packages PHILADELPHIA cream cheese (use only full fat), at room temperature 1⅔ cups (330g) sugar ¼ cup (28g) cornstarch 1 Tbsp. pure vanilla. 1/2 cup heavy cream 5 large eggs, at room temperature Zest of 1 lemon, plus 2 teaspoons freshly squeezed lemon juice 2 teaspoons vanilla extract 1/2 teaspoon kosher salt Ingredient Substitutions. What is New York cheesecake? New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream to add richness and a smooth consistency. Sometimes, it's flavored with lemon to add freshness.
New York Cheesecake! Jane's Patisserie
1 teaspoon grated lemon zest 1/2 cup cold butter, cubed 2 large egg yolks 1 teaspoon vanilla extract 4 hrs 15 mins 1 (9-inch) cheesecake Jump to Nutrition Facts Who can resist a slice of creamy, decadent New York-style cheesecake? This top-rated recipe will quickly become a go-to dessert in your household. What Is New York-Style Cheesecake? Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined. Press onto the bottom of the prepared pan to make a packed crust. Mix cream cheese and sugar together in a large bowl until smooth. In a food processor, finely grind graham crackers. Add melted butter, brown sugar, lemon zest, and 1/2 teaspoon salt; pulse until mixture resembles wet sand. Press evenly into bottom and halfway up sides of prepared pan. Bake until golden and set, 12 to 15 minutes; let cool completely. Reduce oven temperature to 325°.
New York Cheesecake Recipe Vegan Bianca Zapatka Recipes
New York Cheesecake Overview. Difficulty: Intermediate Components Used: Classic Graham Cracker Crust New York Cheesecake is an incredibly creamy and dense style of cheesecake that is somewhat different than other cheesecakes due to the way it is baked and because the recipe includes sour cream in the mixture. New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite! This is an easy cheesecake that anyone can make. Rich in flavor cheesecake is always gorgeous looking and tastes impeccable! Try these cheesecake favorites for your next party like this No-Bake, Mini or Dessert Cups. Truly the BEST Cheesecake Ever
Preheat the oven to 350 degrees F (175 degrees C). Fill a large, round, disposable aluminum pan with about 1/2 inch of water to create a water bath. Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl. Mix until well combined and spread evenly in a 9-inch springform pan. Press down firmly on crumbs with a small, flat. Bake for 5-8 minutes, until lightly golden. Make the filling. Blend the cream cheese and sugar until smooth, then add the eggs. Finally, gently mix in the sour cream, cornstarch, and vanilla extract. Assemble and bake the cheesecake. Pour the filling into the cooled crust and bake for 1 hour.
The Best New YorkStyle Cheesecake Baker by Nature
Step 2: Combine the graham cracker crumbs with melted butter and a pinch of salt. Mix together until the graham cracker crumbs are evenly coated. Step 3: Pour the crumb mixture into the bottom of a greased springform pan. Press the crumbs into the pan and slightly up the sides. Bake for 10 minutes at 325°F (160°C). New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple.
